Abstract The High Energy Photon Source (HEPS) is a 6 GeV diffraction-limited storage ring light source under construction. swap-out injection adopted with the depleted bunch recycled via high-energy accumulation in booster. extremely high beam energy density of bunches an ultra-low emittance (about 30 pm horizontally and 3 vertically) charges (from 1.33 to 14.4 nC) extracted from could cause ha...

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Almond oil is used in many cosmetic products as a snack, in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. For surveying the effects of almond genotype and growing location on oil percentage of oil seed content and fatty acid of almond, seeds of 6 almond cultivars: Ferragnes, Tuono, Azar, Sahand, Nonpareil ...

Recently there is a great interest in using high energy techniques (HET) which involve microwave or ultrasound-assisted extraction (MAE and UAE) for isolation of natural bioactive compounds from plant foods. Such bioactive compounds are phenolics which were determined from sunflower (Helianthus annuus L.) kernels and hulls (defatted) utilising two different high energy extraction techniques, ul...

A new approach based on microextraction by packed sorbent (MEPS) and reversed-phase high-throughput ultra high pressure liquid chromatography (UHPLC) method that uses a gradient elution and diode array detection to quantitate three biologically active flavonols in wines, myricetin, quercetin, and kaempferol, is described. In addition to performing routine experiments to establish the validity o...

the success rate of embryo production critically depends on several factors. one of the pivotal factors is a technique used for the whole procedure of in vitro fertilization (ivf) and in vitro embryo culture (ivc) (1, 2). besides the technique selected for ivf / in vitro embryo production (ivep), there is an important consideration called ivf/ivep culture dishes disinfection (3). for many years...

viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. the aim of this study was to determine the survival of probiotic enterococcus faecium derived from koopeh cheese added to industrial iranian ultra-filtrated (uf) cheese and screening for ...