نتایج جستجو برای: using marker
تعداد نتایج: 3478086 فیلتر نتایج به سال:
Genetic diversity studies are essential to understand the conservation and management of plant resources in any environment. No detailed Random Amplified Polymorphic DNA (RAPD) were conducted study Geranium genetic diversity. Therefore, we collected analyzed thirteen species from nine provinces. Overall, one hundred twenty-five specimens collected. Our aims 1) assess among 2) is there a correla...
Calibration of multi-camera systems, i.e. determining the relative poses between cameras, is a prerequisite for many tasks in computer vision and robotics. Camera calibration typically achieved using offline methods that use checkerboard targets. These methods, however, often are cumbersome lengthy, considering new required each time any camera pose changes. In this work, we propose novel, mark...
Extended Abstract Introduction and Objective: Luffa is a plant from the Cucurbitaceae family with the scientific name of Luffa cylindrica. In addition to the food consumption of mature green fruit and the medicinal and health properties of seed oil, it is important due to the fibrous spongy texture of its dried fruits. There is a great variety in terms of shape, size, quality of sponge, etc. a...
We compared family-based single-marker association analysis using Merlin and multi-marker analysis using LASSO (least absolute shrinkage and selection operator) for the low-density lipoprotein phenotype at the first visit for all 200 replicates of the Genetic Analysis Workshop 16 Framingham simulated data sets. Using "answers," we selected single-nucleotide polymorphisms (SNPs) on chromosome 22...
little information is available regarding genetic variation in wild wheat relatives from iran. in this study, genetic diversity of 36 populations of wild einkorn wheat, triticum boeoticum, was studied using amplified fragment length polymorphism (aflp) primer combinations. seventeen aflp primer combinations led to amplify 979 scorable fragments ranging from 50 to 500 bp and of these, 429 (44%) ...
iron is one of the most important nutrients in the human diet. according to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. to identify microsatellite markers associated with wheat grain iron content,38iranian prevalent wheat genotypes were assessed using 30 pairs of genomic and est microsat...
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