نتایج جستجو برای: valley of flowers

تعداد نتایج: 21168509  

Journal: :Current Biology 2016

Journal: :The Plant Cell 1991

Journal: :Journal of Heredity 1916

Journal: :Nature Reviews Genetics 2009

Journal: :Plant physiology 1982
J E Thompson S Mayak M Shinitzky A H Halevy

The lipid microviscosity of microsomal membranes from senescing cut carnation (Dianthus caryophyllus L. cv. White Sim) flowers rises with advancing senescence. The increase in membrane microviscosity is initiated within 3 to 4 days of cutting the flowers and coincides temporally with petal-inrolling denoting the climacteric-like rise in ethylene production. Treatment of young cut flowers with a...

Journal: :Plant foods for human nutrition 2007
Angela Sotelo Semeí López-García Francisco Basurto-Peña

Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera. The nutrient content in the flowers studied is similar to that of the edible leaves and flowers studi...

میرزاشاهی, کامران , کیانی, شهرام ,

Abstract Short vase life and low quality of cut rose flowers are the main problems of most rose greenhouses in Iran. Calcium is one of the most important nutrients that plays a major role in vase life of cut rose flowers. In this study, a factorial experiment was conducted based on completely randomized blocks design to elucidate the effects of foliar application of calcium rates and sources o...

Journal: :Proceedings. Biological sciences 2008
Ipek G Kulahci Anna Dornhaus Daniel R Papaj

Multimodal signals are common in nature and have recently attracted considerable attention. Despite this interest, their function is not well understood. We test the hypothesis that multimodal signals improve decision making in receivers by influencing the speed and the accuracy of their decisions. We trained bumble-bees (Bombus impatiens) to discriminate between artificial flowers that differe...

اورعی, تکتم, اورعی, عطیه, کیانی, مهناز, گنجی مقدم, ابراهیم,

Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were transferred to laboratory at 22 ± 1ºC temperature and 60 ± 5% relative humidity. Cut flowers were ...

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