Sustainable management of crop productivity and health necessitates improved understanding of the ways in which rhizosphere microbial populations interact with each other, with plant roots and their abiotic environment. In this study we examined the effects of different soils and cultivars, and the presence of a soil-borne fungal pathogen, Verticillium dahliae, on the fungal microbiome of the r...

Abstract The Fresno-Benavente Pepper (F-BP) Protected Geographical Indication (PGI) is a horticultural crop characterized by its great agronomic, economic and cultural importance in the region of Castilla y León (Spain). Field production threatened verticillium wilt caused Verticillium dahliae postharvest losses due to grey mould Botrytis cinerea . Eight Bacillus spp. strains endophytically iso...

A novel compound, ES-242-1, which binds to a site on N-methyl-D-aspartate (NMDA) receptor that is coupled to the channel domain, was isolated from the culture broth of a fungus, Verticillium sp. SPC-15898. ES-242-1 inhibited the [3H]thienyl cyclohexylpiperidine ([3H]TCP) binding to rat crude synaptic membrane fractions with an IC50 value of 116 nM, but did not inhibit the [3H]kainate binding to...

Biofumigation has been proposed as an environmentally friendly method of plant protection against soil-borne pathogens, but its effects on microbial communities are still incompletely understood. Using high throughput DNA sequencing, we investigated the oilseed radish residues root fungal microbiome strawberry in presence a pathogen, Verticillium dahliae. Results our greenhouse study show that ...