Fatty acid content from virgin coconut oil (VCO) is a medium-chain triglyceride (MCT) group. MCT stable at very low and high temperatures, the color does not turn black due to addition of heat so that it can be developed into beneficial cooking for health. Therefore, study was conducted on fatty acids in VCO after being heated temperatures 150, 200, 250°C 60 minutes. Analysis control VCO(T0), w...


 Virgin coconut oil (VCO) is obtained from fresh old and processed by squeezing with or without the addition of water, heating no more than 60oC safe for consumption. This research was aimed determining effect yeast type fermentation time on characteristics virgin decided to produce best oil. The based a factorial Randomized block design (RBD) first factor yeast, namely bread tempeh secon...

BACKGROUND Oil pulling or oil swishing therapy is a traditional procedure in which the practitioners rinse or swish oil in their mouth. It is supposed to cure oral and systemic diseases but the evidence is minimal. Oil pulling with sesame oil and sunflower oil was found to reduce plaque related gingivitis. Coconut oil is an easily available edible oil. It is unique because it contains predomina...