Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important pathway for carrying odor. However, little is known about the odor-VOCs-PM interactions. In this research, continuous PM sampling was conducted simultaneously with three collocated TEOM 1400a analyze...

Volatile organic compounds (VOCs) and oxygenated VOCs (OVOCs) were measured in Ho Chi Minh City (HCMC) Hanoi, the two largest most populous cities Vietnam. The purpose of this study is to better understand VOC atmospheric composition their role ground-level ozone formation. Online measurements a wide range other pollutants conducted using numerous instruments during different seasons (dry rainy...

Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important pathway for carrying odor. However, little is known about the odor‐VOCs‐PM interactions. In this research, continuous PM sampling was conducted simultaneously with three collocated TEOM analyzers ins...

Pulmonary tuberculosis may alter volatile organic compounds (VOCs) in breath because Mycobacteria and oxidative stress resulting from Mycobacterial infection both generate distinctive VOCs. The objective of this study was to determine if breath VOCs contain biomarkers of active pulmonary tuberculosis. Head space VOCs from cultured Mycobacterium tuberculosis were captured on sorbent traps and as...

Microwave heating was employed for preparation of the standard gas of volatile organic compounds (VOCs) and semivolatile organic compounds (semi-VOCs) by using a 1000 W commercial domestic microwave oven and 1 L gas-sampling bulbs. The VOCs investigated were benzene, chloroform, 1,3-dichlorobenzene, tetrachloroethylene, toluene, and 1,1,2-trichloroethane, and the semi-VOCs used were the polychl...

The dynamic changes of the levels of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 and their biocontrol effects on common fungal pathogens were researched in this study. The results showed that the VOCs in 24-h fermentation liquid (24hFL) of B. subtilis CF-3 inhibited mycelial growth of Botrytis cinerea, Colletotrichum gloeosporioides, Penicillium expansum, Monilinia fruc...

Several classification techniques have been developed with varying degrees of success for automated identification of VOCs, however, the problem becomes considerably more challenging when more than one VOC is present. The reason is two-fold: first, the response of the sensors to certain VOCs may be too strong and mask the response of the sensors to other VOCs in the environment; and second the ...

Plants respond to herbivore attack with the release of volatile organic compounds (VOCs), which can attract predatory arthropods and/or repel herbivores and thus serve as a means of defense against herbivores. Such VOCs might also be perceived by neighboring plants to adjust their defensive phenotype according to the present risk of attack. We exposed lima bean plants at their natural growing s...

Laboratory scale experiments and field studies were performed to evaluate the feasibility of biofilters for sequential removal of H2S and VOCs from wastewater treatment plant waste air. The biofilter was designed for spatially separated removal of pollutants in order to mitigate effects of acid production resulting from H2S oxidation. The inlet section of the upflow units was designated for H2S...

In this paper, we reported the molecular entrapment performance of hydroxypropyl-beta-cyclodextrin (HPβCD) and hydroxypropyl-gamma-cyclodextrin (HPγCD) electrospun nanofibers (NF) for two common volatile organic compounds (VOCs); aniline and benzene. The encapsulation efficiency of CD samples were investigated depending on the various factors such as; CD form (NF and powder), electrospinning so...