نتایج جستجو برای: volatile sulphur compounds

تعداد نتایج: 259236  

2015
María G. Guillén Javier Roales Belén Suárez Tânia Lopes-Costa José M. Pedrosa Ángel Barranco Agustín R. González-Elipe Pedro Castillero

Journal: :Food technology and biotechnology 2016
Miguel Espino-Díaz David Roberto Sepúlveda Gustavo González-Aguilar Guadalupe I Olivas

Flavour is a key quality attribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty and amino acids, and the main products are aldehydes, alcohols and esters. Some enzymes are crucial in the production of volatile compounds, such as lipoxygenase, alcohol dehydrogenase, and alcohol acyltransferase. C...

Journal: :Journal of the science of food and agriculture 2015
Cosimo Taiti Corrado Costa Paolo Menesatti Diego Comparini Nadia Bazihizina Elisa Azzarello Elisa Masi Stefano Mancuso

BACKGROUND Proton transfer reaction-mass spectrometry (PTR-MS), in its recently developed implementation based on time-of-flight mass spectrometry (PTR-TOFMS), was used to rapidly determine the volatile compounds present in fruits of Capsicum spp. RESULTS We analyzed the volatile organic compounds emission profile of freshly cut chili peppers belonging to three species and 33 different cultiv...

Journal: :محیط شناسی 0
حسن سالاری علی احمدی مقدم حسین مظفری مسعود ترکزاده

a new solution aiming at coal biodesulphurization has been developed based on the use of bacteria. the most frequently used species of bacteria for removal of inorganic sulphur compounds are thiobacillus ferrooxidans, thiobacillus thiooxidans and thiobacillus acidophilus. in this study the coal sample was decomposed initially and desulphurization experiments was carried out in pure and mixed cu...

Journal: :NIPPON SUISAN GAKKAISHI 1968

2011
R. L. Maddalena T. E. McKone H. Destaillats M. Rusell A. T. Hodgson C. Perino Marla Mueller Linda Spiegel Robert P. Oglesby Ryan Johnson

This study addresses emissions from office equipment with a literature review and measurements from two phases of controlled chamber experiments. Phase I experiments screened for the types of pollutants emitted from five classes of computers and printers placed in a 20 cubic meter stainless steel chamber. Phase II experiments measured volatile organic compounds, low‐molecular‐weight aldehydes, ...

Journal: :Journal of agricultural and food chemistry 2001
X Fan R A Gates

Single-strength orange juice was irradiated with 0, 0.89, 2.24, 4.23, and 8.71 gGy of gamma radiation at 5 degrees C and then stored at 7 degrees C for 21 days. Volatile compounds, isolated by solid-phase microextraction, were separated and identified using a gas chromatograph equipped with a mass selective detector. The majority of the volatile compounds were terpenes, and the most abundant vo...

Journal: :Euro-Mediterranean journal for environmental integration 2022

Abstract It has been acknowledged that most international regulations were triggered by a series of tanker disasters had devastating effects on the marine environment. One way to better protect aquatic environment is proactive response member states various organisations expedite ratification procedures for conventions, mainly International Maritime Organization (IMO) legal instruments. Every t...

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