نتایج جستجو برای: water only or no food source
تعداد نتایج: 6864682 فیلتر نتایج به سال:
to discuss my point, i have collected quite a number of articles, anthologies, and books about "wuthering heights" applying various ideas and theories to this fantastic story. hence, i have come to believe that gadamer and jauss are rightful when they claim that "the individaul human mind is the center and origin of all meaning," 3 that reading literature is a reader-oriented activity, that it ...
BACKGROUND Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload containing 20 g of casein, whey, pea protein, egg albumin or maltodextrin vs. water control on f...
anaerobic digestion is the breakdown of biodegradable organic material by microorganisms in the absence of oxygen or in an oxygen-starved environment.this technology is superior to the landfilling and also the aerobic composting. the aim of the present study was to examine whether the effluent volatile fatty acids from the anaerobic acidogenesis of the food waste can be used du to its high valu...
Introduction: People affected by natural disasters like flood or earthquakes and also athletes like mountain climbers and also sailors who continuously go to jungles or deserts, might get into trouble in the nature and need help to get back to their home and therefore, they might need high energy supplements to keep them alive up to the time they find a food source. The goal of this study was t...
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...
Interspecific differences in foraging behavior may help to determine whether the outcome of interspecific competition is coexistence or exclusion. Mosquitoes in the genus Culex are commonly described as foraging primarily by filtering the water column. This behavior contrasts with that of other container-dwelling genera, such as Aedes and Ochlerotatus, that are thought to forage primarily by br...
in order to study the primary inoculum source, apothecium production, as well as overwintering of monilinia laxa, the causal agent of sweet cherry brown rot, this study was carried out in guilan province during 2005-2006. apothecium production by the fungus was investigated under natural and laboratory conditions. the mummified fruits collected in early october didn't produce apothecia und...
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