نتایج جستجو برای: wheat and barley markets

تعداد نتایج: 16853572  

2002
Elisabeta Dumitru Agatha Popescu

Within the Oltenia surface mining region of Romania, 14,890 ha have been disturbed and only 1,002 ha have been reclaimed. The majority of this disturbance has involved agricultural land (12,208 ha), of which only a small amount has been reclaimed (552 ha). Forest land disturbed by surface mining in this region amounted to 2,682 ha, of which only 450 ha have been reclaimed. Therefore, huge land ...

Journal: :Applied and environmental microbiology 2009
Amera Gibreel James R Sandercock Jingui Lan Laksiri A Goonewardene Ruurd T Zijlstra Jonathan M Curtis David C Bressler

The objective of this study was to examine the ethanol yield potential of three barley varieties (Xena, Bold, and Fibar) in comparison to two benchmarks, corn and wheat. Very high gravity (VHG; 30% solids) fermentations using both conventional and Stargen 001 enzymes for starch hydrolysis were carried out as simultaneous saccharification and fermentation. The grains and their corresponding drie...

2016
Joanna Halliwell Philippa Borrill Anna Gordon Radoslaw Kowalczyk Marina L. Pagano Benedetta Saccomanno Alison R. Bentley Cristobal Uauy James Cockram

To date, a small number of major flowering time loci have been identified in the related Triticeae crops, bread wheat (Triticum aestivum), durum wheat (T. durum), and barley (Hordeum vulgare). Natural genetic variants at these loci result in major phenotypic changes which have adapted crops to the novel environments encountered during the spread of agriculture. The polyploid nature of bread and...

ژورنال: علوم آب و خاک 2020

There are new technologies such as geographic information systems (GIS) that can be effective in the optimization of irrigation water. Therefore, utilizing these resources in a desirable, effective and efficient manner to ensure sustainable development is one of the most important issues in the today's world. The aim of this study was to determine and evaluate the potential water use efficiency...

Journal: :به زراعی کشاورزی 0
میترا اسدی دوست طولی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه محقق اردبیلی، اردبیل - ایران مهدی بهنامیان استادیار گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه محقق اردبیلی، اردبیل - ایران سارا دژستان استادیار گروه زراعت و اصلاح نباتات، دانشکده علوم کشاورزی، دانشگاه محقق اردبیلی، اردبیل - ایران

edible shiitake mushroom is a relatively fragrant mushroom and grows on different types of dead hard woods. this mushroom ranks second in the world in total yearly mushroom production. on the hand, thousand tons of agricultural wastes are burned or discarded yearly. hence, to evaluate the shiitake mushroom production possibility on agricultural wastes, an experiment designed based on completely...

Journal: :journal of agricultural science and technology 2015
n. falahi charkhabi m. shams-bakhsh h. rahimian

bacterial leaf streak (bls) caused by xanthomonas translucens pv. cerealis (xtc) is an important disease of wheat (triticum aestivum l.) worldwide. the management methods presently in practice are insufficient to meet current safety and/or efficacy standards. therefore, use of resistant genotypes is the best approach to manage bls. the present study was undertaken to identify possible sources o...

2017
Eva Darko Krisztián Gierczik Orsolya Hudák Péter Forgó Magda Pál Edina Türkösi Viktória Kovács Sándor Dulai Imre Majláth István Molnár Tibor Janda Márta Molnár-Láng

Salinity-induced osmotic, ionic and oxidative stress responses were investigated on Asakaze/Manas wheat/barley addition lines 7H, 7HL and 7HS, together with their barley (salt-tolerant) and wheat (relatively salt-sensitive) parents. Growth, photosynthetic activity, chlorophyll degradation, proline, glycine betaine accumulation, sugar metabolism, Na+ and K+ uptake and transport processes and the...

2011
Damien P Belobrajdic Yan Y Lam Mark Mano Gary A Wittert Anthony R Bird

BACKGROUND The potential of cereals with high antioxidant capacity for reducing oxidative stress and inflammation in obesity is unknown. This study investigated the impact of wheat bran, barley or a control diet (α-cellulose) on the development of oxidative stress and inflammation in lean and obese Zucker rats. METHODS Seven wk old, lean and obese male Zucker rats (n = 8/group) were fed diets...

2013
Leif Sundheim Guro Brodal Inger S. Hofgaard Trond Rafoss

Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%-80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008-2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereal...

2016
Jasenka Topic

The share of single species was expressed for the weed flora in the Podravina region, North Croatia. The analysis was based on standard phytosociological records according to Braun-Blanquet. Different types of crops were included, both row crops (maize, sugar beet, potato, vine, sunflower) and dense cereals such as wheat and barley. An analysis of 552 records was made, to find quantitative rela...

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