نتایج جستجو برای: wheat optimal nutrition
تعداد نتایج: 498870 فیلتر نتایج به سال:
The problem of improving the sustainability and efficiency grain production, increasing its gross quantity quality is a key one for farmers in Stavropol region. Due to lack financial resources most agricultural producers, largely solved by selecting effective cultivation technology elements, including new highly productive varieties due agrotechnology. purpose current study was determine effect...
Copper is involved in a number of metabolic reactions that ensure the vital activity plants; therefore, its deficiency leads to disruption physiological processes and decrease productivity. In order increase contentof cupper plants, searching for ways provide better absorption copper by roots enhance transport aboveground organs.The use growth regulators these purposes, including salicylic acid...
Abstract Ensuring the health of population is a task national importance. One most significant factors that determine person’s and performance nutrition. In highly competitive environment, manufacturers face one main tasks - creation new products with high-quality indicators preventive properties. Improving quality baked goods problems bakery production. The article deals theoretical possibilit...
It remains relevant to meet the needs of plants in nutrients, methods using growth stimulants, considering active phases culture development. The purpose our research is study complex effect level mineral nutrition, pre-sowing treatment seeds, and spraying growing with a regulator on productivity spring wheat. Laboratory field experiments were carried out 2019–2020 based Federal State Budgetary...
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
ABSTRACT- Iran achieved its self-sufficiency goal in wheat production a few years ago, perhaps at the expense of decreasing the production of other grains specially barley as stated by critics in the country. Considering the dependency of wheat and barley markets on each other, policy preference functions were estimated separately for each market. Incorporating political weights, a game theory ...
The temperature responses of photosynthesis (A) and growth were examined in rice and wheat grown hydroponically under day/night temperature regimes of 13/10, 19/16, 25/19, 30/24 and 37/31 degrees C. Irrespective of growth temperature, the maximal rates of A were found to be at 30-35 degrees C in rice and at 25-30 degrees C in wheat. Below 25 degrees C the rates were higher in wheat, while above...
In this study, a regional winter wheat yield prediction method was developed by integration of time series of Moderate-Resolution Imaging Spectroradiometer MODIS LAI products (MOD15A2) with WOrld FOod STudies (WOFOST) model through Ensemble Kalman Filter (EnKF) algorithm at the regional scale in the Hengshui District, Hebei province in China. WOFOST model was selected as the crop growth dynamic...
The artificial gene D6D encoding the enzyme ∆⁶desaturase was designed and synthesized using the sequence of the same gene from the fungus Thamnidium elegans. The original start codon was replaced by the signal sequence derived from the wheat gene for high-molecular-weight glutenin subunit and the codon usage was completely changed for optimal expression in wheat. Synthesized artificial D6D gene...
Introduction: Optimal child development necessitates proper nutrition in childhood. Despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the Past experiences more than ever. Despite of particular interest of Iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...
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