نتایج جستجو برای: white beans and cooked completely consumed

تعداد نتایج: 16856543  

Journal: :Journal of the National Science Foundation of Sri Lanka 2008

ژورنال: طلوع بهداشت یزد 2016
بیابانی, جواد, حاجی محمدی, بهادر, طباطبایی, محبوبه السادات, فلاخ زاده, حسین, مصدق, محمدحسین, کیانی, مهدی,

Introduction: Mycotoxin contamination of crops for human and animal health has been facing a serious concern. Aflatoxin B1 is the most toxic types of aflatoxins in foodssuch as rice. The aim of this study was to investigate the Effect of heating processes and home cooking methods of rice on concentration of aflatoxin B1. methods: The heating processes of 20 and 120 minutes and rinse in three...

Journal: :Emotion 2013
Joseph A Mikels Elaine Cheung Jeremy Cone Thomas Gilovich

When making decisions, people typically draw on two general modes of thought: intuition and reason. Age-related changes in cognition and emotion may impact these decision processes: Although older individuals experience declines in deliberative processes, they experience stability or improvement in their emotional processes. Recent research has shown that when older adults rely more on their in...

2015
Li Tang Fenglian Xu Taotao Zhang Jun Lei Colin W. Binns Andy H. Lee

This study investigated the association between white rice consumption and the risk of esophageal cancer in remote northwest China, where the cancer incidence is known to be high. A case-control study was conducted during 2008-2009 in Urumqi and Shihezi, Xinjiang Uyghur Autonomous Region of China. Participants were 359 incident esophageal cancer patients and 380 hospital-based controls. Informa...

2015
Lisa M. Bartnikas William J. Sheehan Katherine L. Tuttle Carter R. Petty Lynda C. Schneider Wanda Phipatanakul

BACKGROUND Ovomucoid is the dominant allergen in hen's egg. Although several studies evaluated the utility of ovomucoid specific immunoglobulin E (sIgE) levels in predicting baked (e.g., muffin or cupcake) or raw egg food challenge outcomes, studies that evaluated ovomucoid sIgE as a predictor of cooked egg (e.g., scrambled or hard boiled) challenge outcomes are limited. OBJECTIVE To determin...

Hamid Reza Dorodian Naser Mohammadian Roshan Sedighe Haghparast,

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

Journal: :Asian Journal of Biochemistry, Genetics and Molecular Biology 2023

Background: The abundance of nutrients, vitamins, and fiber in breadfruit has been documented many literature studies that can hardly be exhausted are consumed majorly by the Igbos other southern parts Nigeria to ameliorate hunger.
 Aim: This study however was aimed at determining effect feeds fortified with grilled, preboiled, cooked on hematological indices wistar rats.
 Methods: He...

Hamid Reza Dorodian Naser Mohammadian Roshan Sedighe Haghparast,

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

2013

Polyphenoloxidase (PPO), protease activities, melanosis and exudate loss of pre-cooked Pacific white shrimp (Litopenaeus vannamei) subjected to multiple freeze-thaw cycles (1, 3 and 5 cycles) using different thawing methods were studied. PPO and protease activities increased as freeze-thaw cycles increased (p < 0.05). Thawing using running tap water resulted in the higher increases in both PPO ...

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