The aim of this study was to enhance the quality and sensory characteristics of bread made from frozen dough. Both white and whole-wheat flour were used. In order to improve dough strength and stability during frozen storage, samples were supplemented with vital wheat gluten at the levels of 2%, 4%, 5%, and 6% of flour weight. The characteristics of baked samples were determined through weight ...

hargraves-samani method is one of the methods for calculating plant evapotranspiration that needs minimum meteorological data. in order to evaluate et-hs model in determining sugar beet crop water demand in isfahan, an experiment was conducted at research field of department of agriculture, khorasgan branch, islamic azad university, isfahan, iranin 2005. the study was based a randomized complet...

powdery mildew of sugar beet is a common disease in many sugar beet growing areas causing root yield and sugar content reduction. the aim of this study was to evaluate the effects of different irrigation methods on powdery mildew severity in sugar beet. eight susceptible and resistant commercial cultivars were evaluated under sprinkler and furrow irrigation systems in a randomized complete bloc...

Conventional procedures are inadequate for optimizing the concentrations ofnutrients to increase the sugar yield. In this study, an artificial neural network(ANN) was used to optimize the Ca, Mg, N, K and Na content of the storage rootto increase sugar yield (Y) by increasing both sugar content (SC) and root yield(T). Data from three field experiments were used to produce a wide range ofvariati...

this study was carried out in the general commission for scientific agricultural research (gcsar) at der ez zour agricultural research center, during 2009- 2010 growing seasons. the role of na+, k+, na+/k+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment was studied in 10 sugar beet genotypes (five were monogerms and five were multigerms), under salini...

Total soluble solid (TSS) content is commercially used as fruit quality index because of its high positive correlation with sugar content. In the present study, The effect of foliar application of naphthalene acetic acid (NAA) with different concentrations (0, 25, 50, and 100 mg.L-1) at 4 true leaf and fruit set stages and plant training (pruning and thinning) on TSS and soluble sugar (i.e. suc...

in order to evaluate the inter-specific hybrid p. atlantica × p. vera cv. ‘badami- riz- zarand’ to drought stress, a factorial experiement was conducted as based on a completely randomized design of three irrigation intervals 3, 6 and 9 days on qazvini, badami-riz-zarand and the hybrid of p. atlantica × p. vera cv. badami- riz-zarand rootstocks of pistachio. results indicated that such physiolo...

OBJECTIVES To investigate the sugar, energy and caffeine content of sugar-sweetened drinks marketed and consumed as energy drinks available in the UK. STUDY DESIGN We carried out a cross-sectional survey in 2015 and 2017 of energy drinks available in the main UK retailers. METHODS The sugar (sugars g/100 mL), energy (kcal/100 mL), caffeine (mg/100 mL) and serving size were collected from pr...