نتایج جستجو برای: yeast
تعداد نتایج: 88667 فیلتر نتایج به سال:
Yeast strains and appropriate hydrolysis conditions were selected for efficient single cell protein (SCP) production from waste rapeseed meal. High potential effective biomass was observed Yarrowia lipolytica LOCK0264 with 10 g of meal at 4.9 × 108 ± 1.5 (2.91 logarithmic units). The highest yeast multiplication rate obtained Metschnikowia pulcherrima NCYC747 12.5 15 1.6 3.8 107 4.5 4.0 (2.75 2...
Yeast is the primary organism responsible for leavening of doughs. In this study, yeast samples were isolated from palm wine collected Nkpa in Abia State. The cultured on malt extract agar (MEA) medium at room temperature 28 o C to isolate three ascosporogenous strains ( Saccharomyces fragilis, cerevisiae, Pichia spp ) culture by using identification techniques such as their morphological, ferm...
nigella sativa (n. sativa) grows in various parts of the world, particularly in iran. it has been traditionally used as a folk remedy to treat a number of diseases. the seeds of this plant contain moisture, proteins, carbohydrates, crude fiber, alkaloids, saponins, ash, fixed oils and essential oil. the major components of the essential oil are thymoquinone, p-cymene, trans-anethole, 2-methyl-5...
a membrane bioreactor (mbr) system based on a dead-end immersed hollow fiber membrane and filamentous fungus aspergillus oryzae were used for treatment of baker’s yeast wastewater. the fungus was adapted to the wastewater in the bioreactor for two weeks before starting the continuous process. average organic loading rate of 4.2 kg cod/m3.d was entered the bioreactor. mbr system was able to redu...
the aim of present study is investigating effect of treated lemon pulp by saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. in this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by saccharomyces cerevisiae yeast on protein recei...
development of resistant strains of pathogens to many fungicides as well as fungicide residues in food stuff have been resulted in attemps to develop biological agents as alternative methods to control post-harvest diseases. practical use of microorganisms requires formulated products that meet a number of criteria. in this study different carriers for powder formulation of p.guilliermondi were...
میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...
the present study was undertaken to investigate the effectiveness of the ethanolic extract of echinophora platyloba dc. on candida albicans. using the agar dilution method, the growth condition of standard candida albicans atcc 10231, cultured on the media containing plant extracts at different concentrations (1,2,4,8,16,32,64,128 and 256 mg/ml) was studied. the results were recorded twenty one...
the potential of heat inactivated saccharomyces cerevisiae in the bioremoval and reduction ofcr (vi) ions from wastewaters was evaluated in terms of metal uptake in time and at equilibrium, andbiosorption efficiency, by varying ph, biosorbent doses, contact time and temperature, in batch mode. during the sorption process, the heat inactivated biomass of the yeast saccharomyces cerevisiae is cap...
background: all aerobically growing organisms suffer from exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ros). these are highly reactive and capable of damaging cellular constituents such as dna, lipids and proteins. consequently, cells from many different organisms have evolved mechanisms to protect their components agains...
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