نتایج جستجو برای: yellow water trap

تعداد نتایج: 617719  

2010
Abhilasha Karkey Amit Arjyal Katherine L. Anders Maciej F. Boni Sabina Dongol Samir Koirala Phan Vu Tra My Tran Vu Thieu Nga Archie C. A. Clements Kathryn E. Holt Pham Thanh Duy Jeremy N. Day James I. Campbell Gordon Dougan Christiane Dolecek Jeremy Farrar Buddha Basnyat Stephen Baker

Enteric fever, caused by Salmonella enterica serovars Typhi and Paratyphi A (S. Typhi and S. Paratyphi A) remains a major public health problem in many settings. The disease is limited to locations with poor sanitation which facilitates the transmission of the infecting organisms. Efficacious and inexpensive vaccines are available for S. Typhi, yet are not commonly deployed to control the disea...

Journal: :Biophysical journal 2006
Frederick Sachs

Force probes such as AFM tips or laser trap latex beads have a dielectric constant much less than that of the water that they displace. Thus when a probe approaches a charged surface under water it will be repelled simply based upon the image forces, and these can be of nN magnitude.

Journal: :Chemical communications 2010
Hongbian Li Xuchun Gui Luhui Zhang Shanshan Wang Chunyan Ji Jinquan Wei Kunlin Wang Hongwei Zhu Dehai Wu Anyuan Cao

Carbon nanotube sponges show effective filtration for nanoparticles and dye molecules with different sizes and concentrations from water. The three-dimensional interconnected porous structure formed by entangled nanotubes can trap nanoparticles and molecules by physisorption without the need for chemical functionalization. The sponge filters are potential environmental materials for water treat...

2014
Tochukwu Samuel J. Obeta Ugwuanyi

Garri is a creamy white or yellow starchy grit produced by roasting to gelatinization and dryness of peeled, washed, mashed, and fermented dewatered cassava roots. It is the most important product of cassava in West and Central Africa. Mean moisture content of yellow and white garri was 11.11% and 10.81% within 24 hrs of sampling from the market, increasing to 17.27% and 16.14%, respectively, f...

2016
Lei Liu Jianqin Ma Yi Luo Chansheng He Tiegang Liu Jun Xu

Conflicts between water supply and water demand are intensifying in irrigation districts along the Lower Yellow River due to climate change and human activities. To ensure both adequate food supply and water resource sustainability in China, the Soil and Water Assessment Tool (SWAT) model was used to simulate the water balance and water use of agro-ecosystems in an irrigation district of the lo...

H.L. Zhang, L.Y. Wang, Q.X. Fan, X. Ouyang, X.L. Yao, Y.L. Zhang, Y.R. Mao, Z.B. Zhao, Z.H. Zhang,

Four feeding levels (40%, 60%, 80% and 100% of satiation) were designed as the different treatment groups to assess its effects on water quality and plankton community structure in the yellow catfish rearing enclosure ecosystem. The results showed that the weight gain and specific growth rate decreased significantly as the feeding level decreased. The soluble nutrients (except for NO2-N) concen...

2014

Heteromeles arbutifolia (from yellow fruit), "TOYON" Versatile, Calif. native, water-efficient small tree/large shrub w/ toothed, glossy green leaves, large clusters of white flowers in summer, showy red berries in winter; some may produce yellow berries. [9] (H*B*W*C*) Homalanthus populifolius, "QUEENSLAND POPLAR" Small, Aust. rainforest tree that is surprisingly hardy; fast-growing w/ handsom...

ژورنال: دامپزشکی ایران 2014

    حدت استافیلوکوکوس اورئوس اساساً توسط پروتئین‌های مرتبط با دیواره‌ی سلولی و ترشح توکسین‌ها تعیین می‌گردد، که بیان آن‌ها تا حد زیادی توسط سیستم‌های تنظیمی دو جزئی (TCRSs) مثل سیستم‌های تنظیم ژنی فرعی (agr) و RAP-TRAP تنظیم می‌شود.  تاکنون چهار واریانت آللی از agr (agr I-IV) و trap (trap 1-4) شناسایی شده است.  برخی از گزارش‌ها اظهار داشت...

Journal: :Journal of molecular modeling 2003
Alfonso T García-Sosa Ricardo L Mancera Philip M Dean

We have performed a multivariate logistic regression analysis to establish a statistical correlation between the structural properties of water molecules in the binding site of a free protein crystal structure, with the probability of observing the water molecules in the same location in the crystal structure of the ligand-complexed form. The temperature B-factor, the solvent-contact surface ar...

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