Aim of this study was to investigate influence the shelf life and quality characteristics fried chicken with various levels shrimp powder (0%, 5%, 10%, 15%). Fried in soybean oil heated 170°C stored at 4°C for 3 weeks refrigerator. Quality determined by analyzing color, pH, sensory properties, thiobarbituric acid reactive substance (TBARS), volatile basic nitrogen (VBN), total plate counts (TPC...

Abstract The aim of the study was to analyze influence rapeseed protein isolate on physico-chemical properties, sensory attributes and storage gluten-free bread prepared basis corn potato starch mixture with addition pectin guar gum. Starches used in formulation were replaced amounts 6–15%. characterized terms physical including volume, crumb structure color, which accompanied assessment. Textu...

This study examined the effect of adding antioxidants, namely curry leaf extract (CLE) and butylated hydroxyanisole (BHA), on physicochemical properties ghee during deep frying. The results showed that addition CLE to resulted in significant changes L*, a*, b* values, likely due extraction chlorophyll molecules preparation. Deep frying caused a decrease L* values an increase a* ghee, as well re...

Abstract Loess-palaeosol sediments document the climatic changes and provide a good basis for palaeoclimate reconstruction. Palaeoclimatic of holocene last interglacial period have been widely studied, but penultimate has studied scarcely. The Dongheishan (DHS) section in western Shandong Province (China) preserves loess-palaeosol sequence that includes period. annual average temperature precip...

Nowadays when agrarians reopen neglected and underutilized wheat species, Triticum polonicum is in the focus of researchers breeders. However, being cultivated different locations, a crop may change its technological biochemical parameters. Given these considerations, we set purpose to investigate features T. grain grown Ukraine.
 Materials methods. The analyses were carried out on var. ps...

Tb4+-doped sodium zirconate samples, Na2Zr1−xTbxO3, were synthesized as novel environmentally friendly inorganic yellow pigments by a conventional solid-state reaction method. Their crystal structures, optical properties, and colors characterized. A single-phase form was obtained for the samples in x range of ≤ 0.18, while impurity phases detected sample with = 0.20. All showed strong absorptio...

Abstract Artificial rice is a grain that similar with made from flour the main content of carbohydrates. In production artificial rice, composition ingredients will determine characteristics product. This study aimed to effect raw material on banana flour. was arranged in completely randomized design treatments including use 100% flour; + emulsifier and 90% 10% emulsifier. Parameters observed w...

Beras kencur drink is an Indonesia’s traditional beverage containing several antioxidant compounds that are good for human health. Thermosonication technology was chosen to process the beras drink. This research aimed evaluate activity and color of thermosonication with compared control untreated pasteurization treatment. The treatment used a probe at frequency 22 kHz, while conventional condit...

The objective of the current study was to evaluate high levels dietary copper (Cu) on goat carcass traits and meat quality. Thirty-six French Alpine goats (18.43 ± 2.35 kg) were randomly assigned 6 treatments (basal diet with Cu at 0, 10, 20, 40, 80, 160 ppm) replications each. experiment carried out for 102 d. Plasma enzymes, slaughter variables not different (P > 0.05) between levels. in diet...

The aim of the study is to be determine effect lactose hydrolysis and sugar content on physicochemical properties, sensory profile HMF (5-hydroxymethylfurfural) in Dulce de Leche (DL). Lactose free (lactose-hydrolysed) dairy products as well low have been developed supply consumer demand. Two different sucrose concentrations, 16% 20%, were used milk jam samples produced by traditional method. F...