The profiles of total lipids and of the molecular species of individual lipid classes were compared among corresponding lipoproteins of plasma and yolk of the laying hen. A close qualitative correspondence was found in the makeup of the molecular species of glycerophospholipids and triglycerides of the very low density lipoproteins and the high density lipoproteins of plasma and yolk. There was...

The various bakery products like cake, cookies, and bread includes egg as an ingredient, which plays significant role in the product development. yolk is dense yellow part of considered nutritionally more beneficial when compared to other portion (egg whites). a rich source essential fat-soluble vitamins (A, D, E, K) few water-soluble (B6, B12). It also calcium, magnesium, iron, selenium. This ...

The objective of the present study was to determine the effect of feeding fermented earthworm casts (EEC) to layers on egg-laying performance, blood lipid profiles, cecal microflora, and fecal odor removing performance. A total of 200 Hyline Brown layer chicks at 33-week-old were used in this study. They were randomly assigned to two numerically equal groups with 100 replications per treatment ...

Background: The eggs of hens are an essential source protein, a food that meets human needs and provides the body with amino acids, metallic elements vitamins promote its health. research aims to study influence storage period strain interaction between them on components internal external quality traits commercially produced brown white-shell eggs. Methods: A total 180 were randomly collected ...

Ischemic heart disease is caused by a combination of and interaction between a number of genetic and environmental factors. In a study of a group of healthy men from the United Kingdom, such an interaction was identified between the levels of plasma triglycerides and genetic variation determining plasma levels of factor VII, a clotting factor that is associated with risk of ischemic heart disea...

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance layers in terms egg production, broken rate and quality laying hen. One hundred ninety-two Hy-line brown hens were used for four weeks. All birds randomly assigned into two dietary treatments groups, each eight replicates (12 hens/ replicate). Significant di...

OBJECTIVE The aim of this study was to investigate the effect of apolipoprotein (apo)E4 allele on plasma LDL cholesterol response to calorie-restricted diet therapy in type 2 diabetic patients. RESEARCH DESIGN AND METHODS Twenty-four diabetic patients with the apoE3/3 genotype and 11 diabetic patients with the apoE4/3 genotype were recruited. Participants were hospitalized for calorie-restric...

This experiment was designed to compare powdered egg yolk with fresh egg yolk in an extender for cryopreservation of Zebu bull semen. Sperm motility, plasma membrane integrity and viability were assessed at different stages of cryopreservation (post-dilution, pre-freezing and post-thawing). Sperm plasma membrane integrity remained similar at all the stages of cryopreservation. Sperm motility an...

in this study, the effect of short-terms starvation (0, 2, 4 and 8 days) on plasma cortisol, glucose, triglyceride and cholesterol levels and also hepatosomatic index in siberian sturgeon, acipenser baerii, was investigated. after acclimation to experimental conditions for 10 days using formulated diet, 180 juvenile siberian sturgeons (mean weight ? s.e.=19.3?0.4, n=15) were randomly distribute...