نتایج جستجو برای: برنج oryza sativa

تعداد نتایج: 25829  

2012
Tian Liu Yong Zhou Lei Chen Wei Chen Lin Liu Xu Shen Wenqing Zhang Jianzhen Zhang Qing Yang

The chemical similarity of cellulose and chitin supports the idea that their corresponding hydrolytic enzymes would bind β-1,4-linked glucose residues in a similar manner. A structural and mutational analysis was performed for the plant cellulolytic enzyme BGlu1 from Oryza sativa and the insect chitinolytic enzyme OfHex1 from Ostrinia furnacalis. Although BGlu1 shows little amino-acid sequence ...

2016
Jiaqin Mei Yijuan Ding Yuehua Li Chaobo Tong Hai Du Yang Yu Huafang Wan Qing Xiong Jingyin Yu Shengyi Liu Jiana Li Wei Qian

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the mater...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Michiko Yasuda Tsuyoshi Isawa Satoshi Shinozaki Kiwamu Minamisawa Hideo Nakashita

Agriculturally important grasses contain numerous diazotrophic bacteria, the interactions of which are speculated to have some other benefits to the host plants. In this study, we analyzed the effects of a bacterial endophyte, Azospirillum sp. B510, on disease resistance in host rice plants. Rice plants (Oryza sativa cv. Nipponbare) were inoculated with B510 exhibited enhanced resistance agains...

2016
Yunfei Zheng Gary W. Crawford Leping Jiang Xugao Chen

Plant remains dating to between 9000 and 8400 BP from a probable ditch structure at the Huxi site include the oldest rice (Oryza sativa) spikelet bases and associated plant remains recovered in China. The remains document an early stage of rice domestication and the ecological setting in which early cultivation was taking place. The rice spikelet bases from Huxi include wild (shattering), inter...

Journal: :Journal of integrative plant biology 2009
Xue-Lin Fu Yong-Gen Lu Xiang-Dong Liu Jin-Quan Li

Oryza meyeriana Baill (GG genome) is a precious germplasm in the tertiary gene pool of cultivated rice (AA genome), and possesses important traits such as resistance and tolerance to biotic and abiotic stress. However, interspecific crossability barrier, a critical bottleneck restricting genes transfer from O. meyeriana to cultivars has led to no hybrids through conventional reproduction. There...

Journal: :Genetics and molecular research : GMR 2014
M S Ngu M J Thomson M A R Bhuiyan C Ho R Wickneswari

Grain weight is a major component of rice grain yield and is controlled by quantitative trait loci. Previously, a rice grain weight quantitative trait locus (qGW6) was detected near marker RM587 on chromosome 6 in a backcross population (BC2F2) derived from a cross between Oryza rufipogon IRGC105491 and O. sativa cv. MR219. Using a BC2F5 population, qGW6 was validated and mapped to a region of ...

2011
Ziwen He Weiwei Zhai Haijun Wen Tian Tang Yu Wang Xuemei Lu Anthony J. Greenberg Richard R. Hudson Chung-I Wu Suhua Shi

Genealogical patterns in different genomic regions may be different due to the joint influence of gene flow and selection. The existence of two subspecies of cultivated rice provides a unique opportunity for analyzing these effects during domestication. We chose 66 accessions from the three rice taxa (about 22 each from Oryza sativa indica, O. sativa japonica, and O. rufipogon) for whole-genome...

2017
Sutanu Sarkar Somnath Bhattacharyya Saikat Gantait

The present report explores the chromosomal patterns during meiosis as a fundamental cell division study in wild rice (Oryza rufipogon Griff.). Cytological assays revealed normal meiosis in most cases but in some instances meiotic abnormalities such as weak desynapsis, univalent and quadrivalent formation, translocation, spindle abnormalities and precocious movement of chromosomes were noticed....

ژورنال: :پژوهشنامه اصلاح گیاهان زراعی 0
احمد مجیدی مهر رضا امیری فهلیانی

برنج (oryza sativa l.) تأمین­کننده غذای نیمی از مردم جهان است و شوری در برخی مناطق، موجب کاهش عملکرد این گیاه می­گردد. به منظور توسعه کشت برنج در مناطقی با آب یا زمین­های شور، میزان کلروفیل، شاخص­های فلورسانس­کلروفیل و عملکرد دانه برخی از ارقام برنج تحت تاثیر تنش شوری، در تابستان 92-1391 در مزرعه دانشکده­ کشاورزی دانشگاه یاسوج، مورد ارزیابی قرار گرفتند. آزمایش به­صورت کرت­های یکبار خردشده و در ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم پایه 1392

برنج یکی از مهم ترین محصولات غذایی در سرتاسر جهان می باشد. این محصول زراعی همانند سایر محصولات زراعی در مراحل رشد خود در معرض حمله ی آفات و حشرات قرار می گیرد و می تواند بر کیفیت و بازده محصول موثر باشد. امروزه امنیت غذایی یکی از مسائل مهم زندگی بشری است. استفاده ی فراوان از آفت کش ها در مزارع برنج مشکلاتی را به وجود می آورد. به منطور بررسی تاثیر سموم حشره کش، علف کش و قارچ کش بر برخی از پارامت...

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