نتایج جستجو برای: روش fao

تعداد نتایج: 373192  

Journal: :Bulletin of the World Health Organization 2013
Angelika Tritscher Kazuaki Miyagishima Chizuru Nishida Francesco Branca

Editorials 468 The globalization of trade, which has contributed to food availability and diversification throughout the world, has also increased the chances that the food produced in one place will affect the health and diet of people living in another. As a result, global food safety and nutrition measures applicable across borders, institutions and disciplines, including the establishment o...

2017
Peijuan Wang Jianxiu Qiu Zhiguo Huo Martha C. Anderson Yuyu Zhou Yueming Bai Tao Liu Rui Feng Pengshi Chen Arjen Y. Hoekstra

The crop coefficient (Kc) is widely used for operational estimation of actual evapotranspiration (ETa) and crop water requirements. The standard method for obtaining Kc is via a lookup table from FAO-56 (Food and Agriculture Organization of the United Nations Irrigation and Drainage Paper No. 56), which broadly treats Kc as a function of four crop-growing stages. However, the distinctive physio...

Journal: : 2022

هدف: این پژوهش با هدف بررسی اثر آموزش برنامه هوش موفق استرنبرگ بر افزایش خلاقیت و تحمل ابهام دانش‌­آموزان انجام شد. روش: روش ­آزمایشی طرح پیش ­آزمون پس پیگیری گروه کنترل بود. جامعۀ آماری را 15842 نفر ازدانش‌­آموزان پسر کلاس چهارم در سال تحصیلی1399-1400 شهر اصفهان تشکیل دادند که30 نمونه‌­گیری تصادفی چند مرحله­‌ای انتخاب به صورت دو آزمایش (15 نفر) گمارده شدند. ده جلسه برنامه‌­ی دریافت نمود. داده­...

Journal: :Computing and Informatics 2008
Caterina Caracciolo Marta Iglesias Sucasas Johannes Keizer

This paper reports ongoing work on using an ontology as a mechanism to bridge various types of country-based information systems at the Food and Agriculture Organization of the United Nations (FAO). The type of geopolitical information addressed by this work include country international classifications, country names in the five FAO languages (Arabic, Chinese, English, French and Spanish), and...

Journal: :Food chemistry 2013
U Ruth Charrondière Barbara Stadlmayr Doris Rittenschober Beatrice Mouille Emma Nilsson Elinor Medhammar Temesgen Olango Sandra Eisenwagen Diedelinde Persijn Kristy Ebanks Verena Nowak Juan Du Barbara Burlingame

Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for ...

Journal: : 2022

هدف: این پژوهش با هدف آزمون مدل روابط بین سبک‌های مقابله و خودکارآمدی حرفه‌ای استرس ادراک شده ناشی از حرفه‌های سلامت در گروهی پرستاران انجام شد. روش: همبستگی، 151 نفر شاغل بخش‌های اونکولوژی دانشگاه علوم پزشکی تهران به پرسشنامه باورهای شغلی برای (پیسانتی، لامباردو، لوسیدی، لازاری برتینی، 2008)، نسخة کوتاه سیاهه موقعیت‌های استرس‌زا (کوهن، جانگ استین، 2006) (ولفگانگ، 1988) پاسخ دادند. مفروض روش آم...

Journal: :Mountain Research and Development 2011

Journal: :galen medical journal 0
gholamreza kavoosi institute of biotechnology, shiraz university amin shakiba shiraz university mahmood ghorbani department of environmental engineering,shiraz university seyed mohammad mahdi dadfar food sciences department, shiraz university amin mohammadi purfard institute of biotechnology,shiraz university

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

Journal: :Genetics Selection Evolution 1975

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