نتایج جستجو برای: نظریه hot

تعداد نتایج: 113956  

2017
Casey J Mace Firebaugh Brandon Eggleston

CONTEXT Currently, the literature on hot yoga is lacking, and there is still much to understand regarding the safety of these practices. However, one point of safety often emphasized is hydration during the practice of hot yoga. AIM The aim of this study was to examine hydration encouragement by hot yoga instructors and hydration behaviors and related outcomes by hot yoga participants. METH...

Journal: :international journal of iron & steel society of iran 2015
a. meysami r. amini najafabadi

the hot compression tests were carried on x45crniw189 valve steel (x45) in the temperature rangeof 1000– 1200 °c and the strain rate range of 0.004 – 0.5 s-1 in order to study the high temperaturesoftening behavior of this steel. for the exact prediction of flow stress, the effective stress-effectivestrain curves were obtained from experiments under various conditions. on the basis of experimen...

ژورنال: طب مکمل 2019
Firouzi Bostan Abad, Rahim , Ghods, Roshanak, Moradi Dehnavi, Hossein , Zargaran, Arman ,

Hypertension can be classified into HOT and COLD in Persian medicine. In HOT hypertension, cardiac output is increased which causes an increase in heart rate or stoke volume; therefore, treated with bloodletting (cold temperament), food such as barley is recommended. In COLD hypertension, blood viscosity or arterial sympathetic tone is increased which is usually associated with mental stress wh...

2015
Hossein Mousavi Moin Nabi Hamed Kiani Galoogahi Alessandro Perina Vittorio Murino

Recently the histogram of oriented tracklets (HOT) was shown to be an efficient video representation for abnormality detection and achieved state-of-the-arts on the available datasets. Unlike standard video descriptors that mainly employ low level motion features, e.g. optical flow, the HOT descriptor simultaneously encodes magnitude and orientation of tracklets as a mid-level representation ov...

2013
Hongsheng Liu Chengxi Lei Zhongwen Xing

The innovative hot stamping press of quenchable steel mainly includes two stages: hot forming of blank at elevated temperature and quenching of hot stamped part in closed water-cooled tools. Crucial stage in hot stamping process is quenching of hot formed part in water-cooled tool to achieve final high ultimate tensile strength. In quenching stage, cooling rate of hot stamped part has a signifi...

Journal: :Nucleic Acids Research 2006
K. T. Nishant Kumar Chetan Manchanahalli R. Satyanarayana Rao

Meiotic recombination occurs preferentially at certain regions in the genome referred to as hot spots. The number of hot spots known in humans has increased manifold in recent years. The identification of these hot spots in humans is of great interest to population and medical geneticists since they influence the structure of Linkage Disequilibrium and Haplotype blocks in human populations, who...

2012
Gaetano Faleo Carmen Fotino Nicola Bocca R. Damaris Molano Elsie Zahr-Akrawi Judith Molina Susana Villate Oliver Umland Jay S. Skyler Allison L. Bayer Camillo Ricordi Antonello Pileggi

We evaluated the effects of hyperbaric oxygen therapy (HOT) on autoimmune diabetes development in nonobese diabetic (NOD) mice. Animals received no treatment or daily 60-min HOT 100% oxygen (HOT-100%) at 2.0 atmospheres absolute and were monitored for diabetes onset, insulitis, infiltrating cells, immune cell function, and β-cell apoptosis and proliferation. Cyclophosphamide-induced diabetes on...

1997
K. Meisenheimer M. G. Yates

We present infrared imaging of a sample of 11 hot spots in the lobes of powerful radio galaxies. We have detected infrared counterparts to the hot spots in 3C 20West, 3C 33 South, 3C 111East and 3C 303West all of which have known optical counterparts as well. In addition, we detected the radio jet of 3C 303 in the near infrared. Four other hot spots, those in 3C 20East, 3C 65 (both sides), and ...

H. Bagheri M. Kashaninejad

ABSTRACT: Roasting is one of the widespread methods for processing of nuts and beans that significantly enhances the flavor, color, texture and appearance of the products. In this research the kinetics and modeling of soybean roasting using combined infrared-hot air system and consumption of energy were investigated. The effect of the hot air temperature (160, 180 and 200 ºC), infrared powers (...

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