نتایج جستجو برای: پرکسیداز pod

تعداد نتایج: 9061  

2016
Ying Nie Da-Qing Wang Guang Zhao Song Yu Hong-Yan Wang

The development of transgenic soybean has produced numerous economic benefits; however the potential impact of root exudates upon soil ecological systems and rhizospheric soil microbial diversity has also received intensive attention. In the present study, the influence of saline-alkali tolerant transgenic soybean of betaine aldehyde dehydrogenase on bacterial community structure and soil phosp...

2014
Laura Ehmann Markus Reinholz Tanja Maier Martin Lang Andreas Wollenberg

BACKGROUND Perioral dermatitis (POD) is a common inflammatory skin disease without standard therapy. OBJECTIVE We sought to evaluate the clinical value of a soothing fluid for the treatment of POD. METHODS We included 51 patients with POD in this 8-week clinical trial. The Toleriane Fluide Efficacy in Perioral Dermatitis (TOLPOD) study had an open-label design and involved twice-daily appli...

Journal: :Revista brasileira de cirurgia cardiovascular : orgao oficial da Sociedade Brasileira de Cirurgia Cardiovascular 2009
Julia Alencar Renault Ricardo Costa-Val Márcia Braz Rosseti Miguel Houri Neto

OBJECTIVE To compare the effects of deep breathing exercises (DBE) and the flow-oriented incentive spirometry (IS) in patients undergone coronary artery bypass grafting (CABG) through the following variables: forced vital capacity - FVC, forced expiratory volume in 1 second - FEV(1), maximal respiratory pressures and oxygen saturation. METHODS Thirty six patients in CABG postoperative period ...

2010

The activities of polyphenol oxidase (PPO) and peroxidase (POD) in hot pepper (Capsicum annuum L.) pericarp were evaluated using spectrophotometric method. The enzymes were extracted from the pepper pericarp 5 g with 20 mL of 0.1 M phosphate buffer solution pH 7. PPO and POD activities were determined using catechol and guaiacol as a substrate, respectively. The effects of the amounts of enzyme...

2010
X. Chen S. Akella I. M. Navon

In this paper we study solutions of an inverse problem for a global shallow water model controlling its initial conditions speci ed from the 40-yr ECMWF Re-Analysis (ERA-40) datasets, in presence of full or incomplete observations being assimilated in a time interval(window of assimilation) with or without background error covariance terms. As an extension of the work in Chen et al., 2009, we a...

2018
Xinyan Bi Yi Ting Loo Christiani Jeyakumar Henry

Few studies have been conducted to measure body composition in Asian populations. In this study, we determined the percent body fat (PBF) by using dual-energy X-ray absorptiometry (DEXA), air-displacement plethysmography (ADP or BOD POD), bioelectrical impedance analysis (BIA) and skinfold (SKF) in 445 healthy Singaporean adults. We observed that the BOD POD, BIA and SKF estimates of PBF were h...

2010
X. Chen S. Akella I. M. Navon

In this paper we study solutions of an inverse problem for a global shallow water model controlling its initial conditions speci ed from the 40-yr ECMWF Re-Analysis (ERA-40) datasets, in presence of full or incomplete observations being assimilated in a time interval (window of assimilation) with or without background error covariance terms. As an extension of the work in Chen et al., 2009, we ...

2008
TIMOTHY HEDEN STEVE SHEPARD JOHN SMITH KAY COVINGTON JAMES LECHEMINANT

The purpose of this study was to determine the validity of the BOD POD® when compared to the DXA and if placement on a percentile chart and standard table is affected by any differences between the two measures. A total of 244 (27.7 ± 10.8 yrs, 77.3 ± 16.1 kg, 171.4 ± 10.1 cm, 26.31 ± 5.42 BMI) males and females between the ages of 18 and 52 were recruited to participate in this study. The part...

2015
Xinglong ZHANG Xingfeng SHAO

Zhang X., Shao X. (2015): Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit. Czech J. Food Sci., 33: 109–117. Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH for PPO was 4.5 and 5 for POD, and their opt...

2016
Jia Liu Jun Wang Hui Wang Wenxiang Wang Rijin Zhou Desheng Mei Hongtao Cheng Juan Yang Harsh Raman Qiong Hu

The majority of rapeseed cultivars shatter seeds upon maturity especially under hot-dry and windy conditions, reducing yield and gross margin return to growers. Here, we identified quantitative trait loci (QTL) for resistance to pod shatter in an unstructured diverse panel of 143 rapeseed accessions, and two structured populations derived from bi-parental doubled haploid (DH) and inter-mated (I...

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