RESUMO Em experimento de campo nos anos 2017 e 2018 quantificou-se a flutuação conídios Botrytis squamosa sua relação com severidade da queima das pontas folhas cebola. Sementes cebola do cultivar Bola Precoce foram semeadas em oito repetições 600 plantas. Os coletados através um coletor esporos tipo “cata-vento”, contendo uma lâmina microscópio untada vaselina, qual era quantificada semanalmen...

Achieving the purpose of doctoral journey through productive interaction requires that student and supervisor engage with each other’s intellectual views, which means addressing any challenges posed by student’s diversity. According to Vilakazi (2016), supervisors embrace democratic justice in contributing society supervising students, using their expertise take care students’ rights, enabling ...

We report on the construction and application of a new bond-current additivity scheme for polybenzenoid hydrocarbons. The method is based identification smaller substructures contained in system, up to tricyclic subunits. Thus, it enables prediction any cata-condensed unbranched hydrocarbon, using library consisting only four building blocks. predicted bond-currents can then be used generate Nu...

Consumption of honey has increased in recent years. This included trigona as a new market that is developing. research was conducted to (1) identify the consumption patterns for Indonesian honey, and (2) sensory attributes considered ideal by consumers which influence consumer acceptance satisfaction. There were 2 stages activity this study, including online survey 225 respondents testing sampl...

A inclusão da análise sensorial auxilia na percepção para aceitação no consumo dos alimentos, alguns fatores são identificados com variados métodos, como presente estudo objetivou-se a avaliação das propriedades sensoriais e reológicas requeijões cremosos obtidos partir de massas coaguladas por ácido acético, cítrico lático. Para adotou-se duas etapas, primeira levantamento 32 termos descritivo...

We designed a chicken-meat hamburger enriched with ω3 polyunsaturated fatty acids and cooked by sous-vide. The chicken meat used came from male BB chickens of the Cobb commercial line, fed for approximately 27 days 3 isoprotein isoenergetic diets based on: corn soy; soybeans plus flax oil fish oil. hamburgers, made mixture fresh skinless breast thigh meat, oat bran mix spices, were vacuum-pack...

The growing popularity of hard cider in the United States has been accompanied by an inconsistent understanding nature and importance consumers’ perception dryness sweetness product. In 2018, New York Cider Association proposed Merlyn Dryness Scale as a tool to predict using basic chemistry, but this approach yet be validated sensory experiments. current study, panelists (N = 48) evaluated thre...