Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

The omission of relevant independent variables in the estimation of agricultural production functions gives rise to mis-specification and biased estimators. Using disaggregated household survey data, this study finds that official positions and education of household heads are important determinant of grain output in rural China and should be incorporated into the production functions. The impa...

The recycling of livestock manure in cropping systems is considered to enhance soil fertility and crop productivity. However, there have been no systematic long-term studies of the effects of manure application on soil and crop macro- and micro-nutrients, heavy metals, and crop yields in China, despite their great importance for sustainable crop production and food safety. Thus, we conducted fi...

Results on annealed nickel show that the total number of counts of both magnetic and acoustic Barkhausen signals vary inversely with grain size. In decarburized steels the total number of counts and the amplitude of both Barkhausen signals increase in proportion to grain size. The paper addresses these results in context of grain size, grain‐boundary segregation, and precipitate effect.

This paper reviews recent development of China’s agricultural domestic support policy, especially the transition from taxing farmers and agriculture to providing direct subsidies to grain production and purchased inputs. A model-based quantitative analysis on the effects of these policy changes has been conducted. Simulation results suggest that recent policy changes have likely achieved the de...

It is gradually getting clear that the macroscopic description of microstructure evolution requires additional thermodynamic parameters, entropy of microstructure and temperature of microstructure. It was claimed that there is "one more law of thermodynamics": entropy of microstructure must decay in isolated thermodynamic stable systems. Such behavior is opposite to that of thermodynamic entrop...

Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

Most current research on winter wheat (Triticum aestivum L.) focuses on increasing yields of either grain or plant biomass. Increased production costs and environmental awareness will promote the development of methods to increase the efficiency of applied nutrients. Nitrogen (N) is often the most limiting nutrient for cereal grain production and represents one of the highest input costs in agr...

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska - Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments-1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ha, 3) grazing at 5.0 AUM/ha, and 4) bal...