An in vitro study was conducted using a 4 • 2 • 2 factorial design with RAC (readily available carbohydrate) levels of 30, 40, 50 and 60%, tallow levels of 0 and 3%, and urea levels of 0 and 2%. Acetic and propionic acid production and ammonia disappearance increased as the level of RAC increased from 30 to 50%. Tallow reduced acetic acid production and increased the amount of propionic acid pr...

our aim in this study was to identify and characterize allergic proteins in cooked wolf herring fish. we heated the crude extract alternatively at 50, 60, 70, 80, 90, and 100°c for one hour and results were compared by sodium dodecyl sulfate polyacrylamide gel electrophoresis (sds-page). also, proteins were immunoblotted with fish-sensitive patients’ sera. the major allergenic proteins were ide...

to evaluate the effects of phosphorous, iron and zinc fertilizers on quantity and quality of turnip, a field experiment was conducted in 2009. the experiment treatments arranged as split plot factorial based on a completley randomized design with 4 replications in the research farm of the university of tehran (karaj-iran). the main factor including three levels of phosphorous (super phosphate t...

This study aimed to evaluate the performance, some carcass characteristics from feedlot lambs receiving sunflower crushed (SC) in the diet on partial replacement of soybean meal. The experimental design was randomized block with four levels of SC in the diet (0, 10, 20 and 30% of dry matter (DM)). There was a linear reduction of 0.02; 0.003; 0.003 and 0.17% for each percentage unit of added SC ...

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...

In this study, we screen the proteolytic activity of Bacillus species in meat and bone meal (MBM) investigate effects fermented MBM–soybean products (FMSMPs) on growth performance broilers. Trial 1, FMSMPs were using four strains—Bacillus siamensis M3 (M3), B. velezensis M5 (M5), subtilis M6 (M6), M20 (M20)—all which presented more total peptides higher degrees hydrolysis (DH) than var. natto N...

An experiment has been performed to utilize the wasted and disposed fish from White Nile River after simple heat treatments (Sun drying, roasting, direct boiling and indirect boiling) in layers’ rations from 19 up to 40 weeks to replace the imported concentrate with the levels of 0, 1.5, 3.5 and 5% for all heat treatments. The crude protein of treated fish was 50.75, 52.50, 50.55 and 50.05% for...

Besides its typical role as an amino acid in protein synthesis, methionine is an important intermediate in methylation reactions. In addition, it can also be converted to cysteine and hence plays a role in the defence against oxidative stress. The present study was conducted to investigate further the role of DL-methionine (DLM) and its hydroxy analogue, DL-2-hydroxy-4-methylthiobutanoic acid (...

also supported by the FFLG data. Serum IGF-I concentrations are presented in Figure 2. Protein concentration had linear and quadratic effects (P < 0.01) on serum IGF-I concentration during weeks 2 and 4 of the experiment. There were no sex effects detected for serum IGF-I concentration, thus the data for barrows and gilts within dietary crude protein concentration were pooled and presented in F...