The objective of this study was to evaluate the effects of barley- or corn-based diets containing 0, 10, or 20% potato by-product (DM basis) on Warner-Bratzler shear force and palatability of beef. One hundred forty-four crossbred beef steers (333+/-.44 kg) were allotted within weight block (3) to a randomized complete block design with a 2 x 3 factorial arrangement of dietary treatments. Main ...

The influence of mixing alfalfa with whole-plant corn in different proportions on the fermentation characteristics and bacterial community silage was investigated. Alfalfa corn, harvested at dry matter content 276.47 328.43 g/kg fresh weight, accordingly, were chopped to approximately 2 cm mixed ratios 100:0 (C0, control), 80:20 (C20), 60:40 (C40), 40:60 (C60), 20:80 (C80) 0:100 (C100) a weight...

the objective of the present study was to investigate the effects of bacterial additives on chemical characteristics and ruminal degradability of alfalfa silage. in this experiment the treatments consisted of: 1-untreated alfalfa silage (control), 2-treated with ecosyl (ec), 3- lacticil maize (lm), and 4- a combination of both additives, ec and lm, at half level of treatments 2 and 3. silos wer...

19-33 ABSTRACT The objective of the research was to compare finishing beef steers on high corn (Zea mays L.) silage diets in which the corn was produced under conventional and sustainable systems. The conventional corn forage was produced on a given area for 5 yr, using conventional practices, alternating with 5 yr of alfalfa (Medicago sativa L.) The sustainable system corn forage was produced ...

Twenty-eight (8 ruminally cannulated) lactating, multiparous Holstein cows were blocked by DIM and randomly assigned to 7 replicated 4 x 4 Latin squares (28-d periods) to investigate the effects of different dietary ratios of alfalfa silage (AS) to corn silage (CS) on production, N utilization, apparent digestibility, and ruminal metabolism. The 4 diets contained (dry matter basis): A) 51% AS, ...

Five trials were conducted to develop a system to estimate rumen-undegradable protein (RUP) of legume and grass silages using near infrared reflectance spectroscopy. In situ procedures were the reference method used to determine silage RUP content. Trials 1, 2, and 3 were devoted to improving in situ procedures. In trial 1, alfalfa silage with and without heat treatment was incubated ruminally ...

Five trials were conducted to develop a system to estimate rumen-undegradable protein (RUP) of legume and grass silages using near infrared reflectance spectroscopy. In situ procedures were the reference method used to determine silage RUP content. Trials 1, 2, and 3 were devoted to improving in situ procedures. In trial 1, alfalfa silage with and without heat treatment was incubated ruminally ...

Two experiments were conducted to determine the dietary value of pellets containing kenaf (Hibiscus cannabinus cv. 'Everglade 41') hay. Averaged across both experiments, kenaf pellets contained 82.6% kenaf hay, 16.6% liquid molasses, and 0.8% mineral oil. The chemical composition of the kenaf pellet was 12.6% crude protein (CP), 41.2% neutral detergent fiber (NDF), and 14.4% acid detergent fibe...

AIM To evaluate urea hydrolysis, volatile fatty acid (VFA) production (odour) and coliforms in cattle waste slurries after a urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and a plant oil component (thymol) were added. METHODS AND RESULTS Faeces from cattle fed a diet of 70% corn silage and 30% alfalfa haylage, urine and distilled water in the ratio 50 : 35 : 15 were blended at h...