Milled rice from a laboratory mill and a commercial–scale mill was evaluated for head rice yield using a shaker table and a machine–vision system called the GrainCheck. Comparisons were made for both medium– and long–grain rice varieties. For each variety, samples with different levels of broken kernels were analyzed to determine the performance of the two instruments over a range of head rice ...

Obesity is associated with alterations in the vitamin D endocrine system. Lower levels of serum 25-hydroxyvitamin D (25-OHD) in morbidly obese individuals may be secondary to an alteration in tissue distribution resulting from an increase in adipose mass. Therefore, morbidly obese individuals are expected to need higher doses of vitamin D supplementation than the general population. However, it...

Recent studies suggest that reducing the induction temperature would improve the quality of some recombinant inclusion bodies (IB) by providing a native-like secondary structure and leading to an improvement in protein recovery. This study focused on optimizing the solubilization condition of Reteplase, a recombinant protein with 9 disulfide bonds. The influence of lowering induction temperatur...

Recent studies suggest that reducing the induction temperature would improve the quality of some recombinant inclusion bodies (IB) by providing a native-like secondary structure and leading to an improvement in protein recovery. This study focused on optimizing the solubilization condition of Reteplase, a recombinant protein with 9 disulfide bonds. The influence of lowering induction temperatur...

blast disease of rice caused by pyricularia oryzae is a potentially damaging disease in northern due to planting of susceptible local cultivars and favorable conditions. to assess the effects of blast on rice yield components and yield loss, one field experiment was conducted at the lowland culture conditions. analysis of blast effects on rice indicated that the maximum yield losses due to unpr...

Nitrogen is one of the most important factor affecting maize (Zea mays L.) yield and income of smallholders under semiarid climates. Field experiments were conducted to investigate the impact of different N-fertilizer sources [urea, calcium ammonium nitrate (CAN), and ammonium sulfate (AS)] and rates (50, 100, 150, and 200 kg ha-1) on umber of rows ear-1 (NOR ear-1), number of seeds row-1 (NOS ...

The traits particularly important for milk production include milk yield, protein percentage, fat percentage, and the somatic cell score. Alpha-lactalbumin (α-LA) is an important whey protein of cow milk, and is also present in the milk of many other mammalian species. In this study, we analyzed the genetic polymorphisms of the α-LA gene and their relationship to milk production traits (milk yi...

Four US genetic-economic indices for dairy cattle were retrofitted to illustrate differences in phenotypic response observed for retrospective selection over 2 generations for currently evaluated traits, even though producers did not have evaluations available at the time for direct selection for those traits. Differences among cows were compared based on ranking of their sires and maternal gra...

Pseudomonas fluorescens strains III107 and II21 and Bacillus mycoides strains JC192 and K184, stimulating growth of winter wheat, were chosen for the studies. The bacterial strains inhibited on agar nutrient medium the growth of Gaeumannomyces graminis var. tritici (Ggt)--the pathogenic fungus causing take-all on wheat. Both strains of pseudomonads synthesized relatively high amounts of Fe3+ ch...

in order to study the effects of different amounts of nitrogen and plant density on yield, yield components and seed oil percentage of pumpkin (cucurbita pepo l.) an experiment was conducted as split plot based on randomized complete block design with two factors and three replications at agricultural research field station of ferdowsi university of mashhad, iran, during growing season 2010-201...