نتایج جستجو برای: 3 ω
تعداد نتایج: 1830676 فیلتر نتایج به سال:
and Applied Analysis 3 By the boundary conditions, the previous second term vanishes. The second inequality in the Signorini boundary condition (2) 3 tells us that we have to require that σ belongs to the convex cone as follows: H + := H + (div, Ω, Γ S ) := {τ ∈ H (div, Ω) : γ^τ | ΓS ≥ 0} , (7) where “≥ 0” means that ⟨γ 0 , γ^τ⟩ ≥ 0 for any smooth function on Ω with = 0 on Γ D and ≥ 0 on...
We use the recently modified Friedmann equations obtained from string T-duality effects that encode zero-point length (Jusufi and Sheykhi (2023) [132]) to study phase space analyses of a bouncing early universe. An important implication such stringy is they can alleviate initial singularity since Raychaudhuri equation modified. investigate if Universe undergo an accelerated expansion for specif...
OBJECTIVE There has been a dramatic increase in the use of dietary supplements in Western societies over the past decades. Our understanding of the prevalence of Ω-3 fatty acid supplement consumption is of significance for future nutrition planning, health promotion and care delivery. However, we know little about Ω-3 fatty acid supplement consumption or users. This paper, drawing upon the larg...
The mechanisms underlying the anti-inflammatory and antihypertensive effects of long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) are still unclear. The epoxides of an ω-6 fatty acid, arachidonic acid epoxyeicosatrienoic acids also exhibit antihypertensive and anti-inflammatory effects. Thus, we hypothesized that the major ω-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoi...
polyunsaturated fatty acids (pufas) particularly ω-3 pufas showed great assure in prevention of cardiovascular diseases (cvd). the evidence for cv benefits of pufa comes from eicosapentaenoic acid (epa) with or without docosahexaenoic acid (dha) in primary prevention, after myocardial infarction (mi), with heart failure (hf). the epidemiologic studies and trials showing the benefits of pufa, sp...
Background. The characterization and evaluation of the nutritional composition lupine (Lupinus mutabilis) seeds has a long history. However, determination fatty acid profile only been carried out in few varieties. Objective. This study determined chemical oil six varieties consumed Peru. Methods. extraction from each variety was using Soxhlet method. Fatty acids, moisture, acidity index, free p...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید