نتایج جستجو برای: a amylase

تعداد نتایج: 13436072  

Journal: :Journal of medical genetics 1972
R Laxova

Relatively little is known about the normal physiology of amniotic fluid, its dynamics, and its constituent enzymes and isoenzymes. The antenatal diagnosis of some metabolic errors is frequently based upon the investigation for the presence or absence of an enzyme in the amniotic fluid or cells. In establishing an antenatal diagnosis of this kind, it is essential that 2 major factors be borne i...

Journal: :Gut 1993
K H Herzig G Brunke I Schön M Schäffer U R Fölsch

This study examined the inhibitory mechanism of galanin, a 29 amino acid polypeptide on pancreatic enzyme secretion in anaesthetised rats, isolated pancreatic acini, and lobules. Urethane anaesthetised rats with pancreatic fistulas pretreated with 3-0-methyl-glucopyranose (500 mg/kg/h) were stimulated with an intravenous bolus of 2-deoxyglucose (2-DG) (75 mg/kg). Maximal amylase secretion was m...

Journal: :Clinical chemistry 1984
J J Zakowski M R Gregory D E Bruns

Human serous-type ovarian tumors contain an acidic isoenzyme of amylase. Previous attempts at purification of tumor amylases have yielded preparations contaminated with other proteins. The purification scheme presented here incorporates an affinity-chromatography procedure, with use of cycloheptaamylose linked to epoxy-activated Sepharose, that is specific for alpha-amylase (EC 3.2.1.1). Purifi...

2014
Ryoko Yamagishi Tomohiko Wakayama Hiroki Nakata Kannika Adthapanyawanich Tewarat Kumchantuek Miyuki Yamamoto Shoichi Iseki

In the major salivary glands of mice, acinar cells in the parotid gland (PG) are known to be the main site for the production of the digestive enzyme α-amylase, whereas α-amylase production in the submandibular gland (SMG) and sublingual gland (SLG), as well as the cell types responsible for α-amylase production, has been less firmly established. To clarify this issue, we examined the expressio...

2012
Sumi Hudiyono Ardi Septian

Waste oil industry has a great potential use, as 77% oil yield are an untapped waste that still has a high economic value as a base for the oleochemical industry, one of which is β-carotene. The study was conducted to optimize the extraction of carotenoids from Crude Palm Oil (CPO) and Palm Oil Mill Effluent waste (POME) conducted by column chromatography and extraction method with a single enz...

2016
Leandro Rodríguez-Viera Erick Perera Juan Antonio Martos-Sitcha Rolando Perdomo-Morales Antonio Casuso Vivian Montero-Alejo Tsai García-Galano Gonzalo Martínez-Rodríguez Juan Miguel Mancera

Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained in some species, and carnivorous crustaceans have been less studied. In addition, the physiological meaning of α-amylase polymorphism in crusta...

Journal: :Applied and environmental microbiology 1993
M A Cotta T R Whitehead

Streptococcus bovis is an important starch-degrading ruminal bacterium that has been implicated as being important in the etiology of a number of ruminal pathologies associated with diets high in grains. Previous studies with S. bovis have shown that amylase production was influenced by the growth substrate, but the nature of this regulation was not determined. The current study was conducted t...

Journal: :Genetics and molecular research : GMR 2011
X Y Li J L Zhang S W Zhu

Thermostable α-amylase is of great importance in the starch fermentation industry; it is extensively used in the manufacture of beverages, baby foods, medicines, and pharmaceuticals. Bacillus amyloliquefaciens produces thermostable α-amylase; however, production of thermostable α-amylase is limited. Ion-beam implantation is an effective method for mutation breeding in microbes. We conduct...

Journal: :Gut 1971
S L Waller A J Ralston

Gastrointestinal disease other than hepatobiliary and pancreatic disorders was associated with hourly rates of urinary amylase excretion above the limits of normal for control subjects (88 IU/hour compared with 69 IU/hour). In hepatobiliary disease, excretion rates of more than 88 but usually less than 190 IU/hour were sometimes found. Whilst rates of urinary amylase excretion were not helpful ...

It is believed that the inhibition of carbohydrate hydrolyzing enzymes including α-amylase and α-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. Medicinal plants and their extracts are one of the main sources to find new inhibitors to the enzymes. In our study four flavonoids, namely luteoli...

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