Compositions of Aspergillus flavus populations determine the extent to which crops become contaminated with aflatoxins. In the current study, influences of diverse crop hosts on competition among A. flavus isolates were quantified with pyrosequencing. Maize, cotton, soyabean and sorghum supported different levels of sporulation, but intraspecific differences in sporulation were not detected on ...

Aspergillus flavus is a soil fungus that commonly invades peanut seeds and often produces carcinogenic aflatoxins. Under favorable conditions, the fungus-challenged peanut plant produces and accumulates resveratrol and its prenylated derivatives in response to such an invasion. These prenylated stilbenoids are considered peanut antifungal phytoalexins. However, the mechanism of peanut-fungus in...

Racemic, (−)-, and (+)-gossypol were evaluated over a concentration range of 0 to 400 μg per mL for effects on several Aspergillus flavus growth parameters. In the concentration range tested, racemic gossypol did not stimulate conidial germination on water agar alone. In a germination stimulatory environment (potato dextrose medium), racemic gossypol concentrations of ≥ 200 μg per mL decreased ...

Efficacy of some local plants in the management of Aspergillus flavus and aflatoxin contamination was investigated. Aqueous extracts of rhizome of Zingiber officinalis and leaf extracts of Trigonella foenum-graecum inhibited aflatoxin production to a significant level. While solvent extracts of Zingiber officinalis and Oxalis corniculata could suppress both the growth and aflatoxin production b...

Presently appearance of resistance to antifungal agents among Aspergillus species is dramatically increasing. The objective of this study was to look at the in vitro activities of antifungal drugs against Iranian clinical (from nail, bronchoalveolar lavage, paranasal sinus) isolated A. flavus strains. The susceptibility of 45 aflatoxigenic and non-aflatoxigenic Aspergillus flavus strains were e...

Background: Aspergillus flavus is a toxic contaminant in foods, which can induce mutagenic, teratogenic, and carcinogenic effects. In last decades, synthetic fungicides have been used for inhibition of fungal growth in plants. The public attention was also attracted to contamination of food chain by these chemicals. Therefore, in the current study, we decided to use Zataria multiflora (ZM) esse...

conclusions our experimental and in silico findings may provide new insight in the complex molecular pathways of drug resistance and also could assist design an efficient therapeutic strategy for aspergillosis treatment. results four out of five isolates revealed cyp51a and mdr1 mrna overexpression. interestingly, the isolate, which was negative for cyp51a and mdr1 mrna expression showed a high...

To evaluate the effect of fungal inoculants, a pot experiment was carried out on 30 days old transplanted seedlings of Gmelina arborea under nursery condition. Transplants were inoculated with seven day old liquid culture of Aspergillus ellipticus, Fusarium incarnatum, Aspergillus aculeatus, Aspergillus candidus, Penicillium species, Alternaria alternata, Penicillium species, Fusarium javanicum...

Xanthobacter flavus, a gram-negative facultatively autotrophic bacterium, employs the Calvin cycle for the fixation of carbon dioxide. Cells grown under autotrophic growth conditions possess an Fe(2+)-dependent fructosebisphosphate (FBP) aldolase (class II) in addition to a class I FBP aldolase. By nucleotide sequencing and heterologous expression in Escherichia coli, genes encoding transketola...