application of ethephon is an effective way in increase of grape fruits quality. in this study the effect of preharvest application of ethephon solution at four levels (0, 150, 250 and 300 mg/l)and application time at two levels (10-20% and 50-70% of berry coloring), were evaluated on quality indices of ghizil uzum grape cultivar at harvest time. evaluated indices were soluble solids content, t...

The objective of the present work was to evaluate physicochemical and sensory quality juices from different grape cultivars resulting two extraction methods. Juices eight (‘Bordô’, ‘SCS 421 Paulina’, ‘BRS Carmem’, ‘Concord’, Cora’, ‘Isabel’, ‘Isabel Precoce’ Violeta’) were prepared using systems: an integral suquifier; adapted heat exchanger. Physicochemical determinations, such as soluble soli...

Introduced here is a quick, simple, robust method to measure acidity in ionic liquid (IL) systems by the use of the NMR-probe mesityl oxide. Acidity corresponding to a Hammett acidity of -1 to -9 can be measured reliably using this technique, a range that vastly exceeds that of any single UV-vis probe.

Abstract—Feed oil samples which are used as mixed feed raw material were taken from six different feed factories in March, May and July. All factories make production in Konya, Turkey and all of the samples were crude soybean oils. Physical and chemical analyses, free radical scavenger effect, and total phenol content were determined on these oil samples. Moisture (M) content was found between ...

Organic strawberry fruits (Cv. 'Albion') were harvested at six different ripening stages and evaluated for physical and chemical parameters. Biometrical characteristics and moisture content did not change significantly during ripening. Total soluble solids, pH and colour development increased while titratable acidity and fruit firmness decreased 14.7% and 91%, respectively. Fructose, glucose, a...

Chemical composition of Hibiscus drinks (Koor and Vimto varieties, commercial and traditional, infusions and syrups) was related to sensory evaluation and acceptance. Significant correlations between chemical composition and sensory perception of drinks were found (i.e. anthocyanin content and Hibiscus taste). Consumers (n=160) evaluated drink acceptability on a 9-point verbal hedonic scale. Th...

Contents 1. Introduction 2. Soil acidity and its indices 2.1. Actual acidity. 2.2. Potential acidity. 2.3. Cation (positive ion) exchange capacity and saturation with bases. 3. Natural reasons for increasing soil acidification 3.1. Leaching regime. 3.2. Soil-forming rocks and plants. 3.3. The distribution of acid soils. 4. The reasons for anthropogenic acidification of soils. The phenomenon of ...

Commercial 0.9% saline solution for infusion has a pH around 5.5. There are many reasons for this acidity, some of them still obscure. It is also true that infusion of normal saline can lead to metabolic acidaemia, yet the link between the acidity of saline solution and the acidaemia it can engender is not straightforward. This commentary draws together the known and putative sources of acidity...

olive oil extraction methods and technology can affect the quality and quantity of the extracted oil. in this study, qualitative and quantitative parameters were investigated for oil extracted using a hammer crusher at 720 and 1450 rpm at 30°, 40°, 60° c mixing temperatures. the data were analyzed using a complete randomized block factorial design using spss software with three replications. th...