Crystalline soybean trypsin inhibitor protein undergoes denaturation on heating which is reversed on cooling. In the range of temperature of 35 to 50 degrees C. a solution of the protein consists of a mixture of native and denatured forms in equilibrium with each other. The equilibrium is only slowly established and its final value at any temperature is the same whether a heated, denatured solu...

Effect of alkyl group substituents on the thermal and enzymatic degradation of poly (n-alkyl acrylates) J. P. Mahalik and Giridhar Madras∗ Department of Chemical Engineering, Indian Institute of Science, Bangalore-12 Abstract The effect of alkyl group substituents on the thermal degradation kinetics of poly (n-alkyl acrylate) was investigated in pyrolysis and in solution. The activation energie...

Abstract The advantages of recombinant enzymes over native include the control in a production environment, product purity and also high yield. paper presents determination optimum temperatures activation energies for various origin exo-inulinases, among others from Aspergillus niger , A. awamori Kluyveromyces marxianus K. cicerisporus . parameters were estimated based on literature activity cu...

Growing cultures of Streptococcus faecalis at temperatures above 30 C have activation energies for both rates of growth and glycolysis of 10.3 kcal mole(-1), and a constant growth yield; when growth takes place below this temperature, the growth yield decreases and the activation energy for growth increases to 21.1 kcal mole(-1), but the activation energy for glycolysis is unchanged. The adenos...