Enhancing agricultural productivity in those areas of the world bypassed by the Green Revolution will require new approaches that provide incentives and funding mechanisms that promote the translation of new innovations in plant science into concrete benefits for poor farmers. Through better dialogue, plant breeders and laboratory scientists from both the public and private-sectors need to find...

Since the 1970s, cotton has been a driving force in transformation of agricultural production systems and key element local economies savannah areas West Central Africa (WCA). However, sustainability cotton-based is often debated because their effects on soils negative impacts chemical pest control environment human health. Through drastic reforms, WCA sector overcame crises, showing its resili...

The work participation is an important variable to find out the level of socio-economic and political empowerment a given community nation at large. It academically well known that social economic activities are intertwined, therefore, change in one activity leads another. Most people used agriculture sector prior arrival industrial revolution slowly moved non-agricultural after revolution. Thi...

This review article, titled "Cultivating Progress: The Crucial Link Between Seed Selection and Agricultural Transformation in India," intricately examines the pivotal role that seed selection plays shaping India's agricultural landscape. Through an exploration of diversity, indigenous knowledge, Green Revolution, it elucidates how right choice seeds has driven innovation, sustainability, empowe...

The Green Revolution of the 1960s brought about a dramatic rise in global crop yields. But, as most observers acknowledge, this has come at a considerable cost to biodiversity. Plant breeding, synthetic fertilizers, and mechanization steadily narrowed the number of crop varieties commercially available to farmers and promoted fencerow-to-fencerow monocultures. Many historians trace the origins ...