The use of sprinkler irrigation for rice (Oryza sativa L.) crop is a relatively recent practice in Brazil. Therefore, crop soil and fertilization management are still not very well defined. Another problem is the inexistence of specific cultivars adapted to this cropping system. This study aimed to evaluate sprinklerirrigated upland rice cultivars under different soil management practices and n...

Agronomic characteristics and phytoestrogen concentrations were measured on 17 cultivars and 47 accessions of red clover (Trifolium pratense). These accessions included a range of currently recommended cultivars—from Australia and overseas—and germplasm accessed from genetic resource collections. All lines were grown in the field at Hamilton Vic in 2000 and 2001. Significant genetic variation w...

Assessment of genetic variability of plant core germplasm is needed for efficient germplasm utilization in breeding improvement. A total of 391 accessions of a flax core collection, which preserves the variation present in the world collection of 3,378 accessions maintained by Plant Gene Resources of Canada (PGRC) and represents a broad range of geographical origins, different improvement statu...

Biochar has been heralded as an amendment to revitalize degraded soils, improve soil carbon sequestration, increase agronomic productivity, and enter into future carbon trading markets. However, scientific and economic technicalties may limit the ability of biochar to consistently deliver on these expectations. Past research has demonstrated that biochar is part of the black carbon continuum wi...

Prediction is an attempt to accurately forecast the outcome of a specific situation while using input information obtained from a set of variables that potentially describe the situation. They can be used to project physiological and agronomic processes; regarding this fact, agronomic traits such as yield can be affected by a large number of variables. In this study, we analyzed a large number ...

The development of novel foods produced through agricultural biotechnology is a complex three-stage process: gene discovery, line selection, and product advancement to commercialization. The safety of genetically modified foods is an integral part of the overall developmental process throughout all of the stages. In the discovery stage, the safety of the gene, its source, and the gene products ...

Fungal endophytes and their grass hosts have attracted growing research interest as systems in which to examine the ecological and evolutionary consequences of maternally inherited symbioses. The lion’s share of research for these endophytic symbioses has been focused on Neotyphodium endophytes in three introduced agronomic grasses (but especially one, tall fescue; see Faeth and Saikkonen 2007;...

Political responses to novel foods and crops can be specific to the new traits of those crops (agronomic versus enhanced nutrients), to the intended uses of those crops (food for people versus feed for animals), and also to the methods used to introduced those traits (conventional breeding versus genetic engineering). This article describes variations in observed political responses to three di...

Climate change with rising temperatures and the unpredictability of rainy events during ripening leads to tough challenges for winemakers in preserving quality white grape varieties. Grape is a complex concept that mainly refers berry chemical composition, including secondary metabolites such as aroma compounds berries play key role identity wine. Terpenes, thiols, C13-norisoprenoids, methoxypy...

A delay in the mechanical transplantation (MT) of rice seedlings frequently occurs in Huanghuai wheat-rice rotation cropping districts of China, due to the late harvest of wheat, the poor weather conditions and the insufficiency of transplanters, missing the optimum transplanting time and causing seedlings to age. To identify how delaying transplanting rice affects the agronomic characteristics...