نتایج جستجو برای: almond

تعداد نتایج: 2728  

Journal: :Journal of microbiological methods 2008
Jianchi Chen Sam Livingston Russell Groves Edwin L Civerolo

Xylella fastidiosa, the causal agent of almond leaf scorch disease (ALSD), is currently re-emerging as a serious concern in California. Efficient pathogen detection is critical for ALSD epidemiological studies, particularly when a large sample size is involved. We here report a PCR procedure to detect X. fastidiosa directly from infected almond tissue without the laborious DNA extraction. Plant...

2017
Jonathan Fresnedo-Ramírez Helen M. Chan Dan E. Parfitt Carlos H. Crisosto Thomas M. Gradziel

Noninfectious bud-failure (BF) remains a major threat to almond production in California, particularly with the recent rapid expansion of acreage and as more intensive cultural practices and modern cultivars are adopted. BF has been shown to be inherited in both vegetative and sexual progeny, with exhibition related to the age and propagation history of scion clonal sources. These characteristi...

2012
H. Benaïssa M. Boumediene

The ability of two varieties (hard and soft) of almond peels, as inexpensive sorbents for the removal of bezanyl red (acid dye) from synthetic aqueous solutions has been studied. After their characterization by different techniques, (elemental analysis, biochemical analysis, IR spectroscopy, thermogravimetric analysis, scanning electron microscopy and mercury porosimetry), the dye sorption kine...

2017
Giovanni Campagna Rakesh Ramesh

Virtual assistants are the cutting edge of end user interaction, thanks to endless set of capabilities across multiple services. The natural language techniques thus need to be evolved to match the level of power and sophistication that users expect from virtual assistants. In this report we investigate an existing deep learning model for semantic parsing, and we apply it to the problem of conv...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2016
Amanda Koh Robert J Linhardt Richard Gross

Sophorolipids (SLs), produced by Candida bombicola, are of interest as potential replacements for hazardous commercial surfactants. For the first time, a series of molecularly edited SLs with ethyl (EE), n-hexyl (HE), and n-decyl (DE) esters were evaluated at an oil (almond oil)-water interface for their ability to reduce interfacial tension (IFT) and generate stable emulsions. An increase in t...

Journal: Journal of Nuts 2016
A.R. Javid M. Honarvar R. Babadaei Samani,

Almond [Prunus dulcis (Mill.) D.A. Webb] is one of the most important cultivated fruit trees in Iran. Late frost in spring is a key limiting factor for almond productivity given that almond trees flower early in the spring in comparison with other temperate fruit trees. To decrease frost injury in “Mamaei” cultivar, this study was carried out in factorial randomized complete block design (CRBD)...

Background & Aim: Industrial wastewater is one of the most important sources of hazardous pollutant emissions. Having high levels of various dyes, textile wastewater is considered as one of the major environmental pollutants. The aim of this study was to compare the efficiency of almond shell ash as a natural absorbent in comparison to commercial activated carbon in removing basic red 18 dye fr...

Journal: :به زراعی کشاورزی 0
راضیه رستمی . کارشناس ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران احمد ارشادی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران حسن ساری خانی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

in order to evaluate tolerance of four prunus rootstocks to fe-deficiency-induced chlorosis,  an experiment was carried out in bu-ali sina university in 2012 using a rcbd design with four replications. four rootstocks were used, including gf677, gn15, bitter almond and peach and nutritional treatments were: hoagland solution without fe (ph = 6), hoagland solution containing 90µm fe as control (...

Journal: :iranian journal of veterinary science and technology 0
hamid reza kazrani seddigheh jalali

thepossible laxative and prokinetic effects of bitter almond were studied: 1- two groups of 7 rats were gavaged with ethanol extract of bitter almond (500mg/kg) or placebo and the number of feces, fecal weight and its percentage of water were studied 18-24h thereafter. 2- ethanol extract of bitter almond (125 or 250mg/ml), lactulose (as positive control) or placebo was randomly injected into je...

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