نتایج جستجو برای: amino acid metabolism

تعداد نتایج: 989339  

Journal: :Agriculture 2022

The functional processes and mutual benefits of the wild plant Moringa oleifera its rhizosphere microbiome were studied via metagenomic whole-genome shotgun sequencing (mWGS) in comparison with a bulk soil microbiome. results indicated high gene abundance four KEGG categories, “Cellular Processes”, “Environmental Information Processing”, “Genetic “Metabolism”, Most enriched enzymes rhizobacteri...

2018

The liver plays a key role in the metabolism of amino acids as it removes releases and incorporates them into different proteins and compounds. Patients with liver disease show abnormalities in the plasma amino-acid profile [1-3]. In advanced liver disease there is usually an increased concentration of the aromatic amino-acids (AAA) tyrosine, phenylalanine and tryptophan, and decreased concentr...

Journal: :iranian journal of applied animal science 2014
m.h. mahammadi ghasem abadi m. riahi m. shivazad a. zali m. adibmoradi

a study was conducted to evaluate efficacyof wheat based vs. corn based diets on growth performance, carcass traits,blood parameters, jejunum morphological development, immunity, cecal microflora and excreta moisture in broiler chicks fed according to digestible essential amino acid profile. one hundred forty day old ross 308 male broiler chicks randomly distributed into ten separated floor pen...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

Journal: :iranian journal of public health 0
k. montazemi sh. hedayat g. rohani s. vafi.

in recent years considerable interest has been focused on the plasma amino acid patterns as a possible index of protein malnutrition, in children. thus a change in the ratio of non-essential to essential amino acids is considered to be significant in the development of protein malnutrition. the present paper reports a simplified and rapid chromatographic procedure for the determination of this ...

Journal: :American Journal of Physiology-Endocrinology and Metabolism 2001

Journal: :The Japanese Journal of Gastroenterological Surgery 1989

Journal: :e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2008

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