Cheese whey (CW) is the liquid by-product of cheese and yogurt making. This potential pollutant has high-quality nutrients exploitable through fermentation processes. Using high-intensity ultrasound on dairy products shown several technological advantages for bioprocesses. Therefore, this study aimed to investigate effect (HIUS) kefir grains biomass increase specific metabolites in CW kefir. Fr...

In recent years, research into and public interest in probiotics and probiotic foods have risen. Lactobacilli and bifidobacterium are the most commonly used probiotics while yoghurt and kefir are popular foods containing probiotics. Probiotics have been used to manage diarrhoea. Many things cause diarrhoea, including bacterial, viral and protozoal infections, radiation and antibiotic therapy. D...

This study evaluated that effect of prebiotic food containing oligosaccharide to enhance the growth and activity of probiotic strains. Plums juice probioticated using different strains of probiotics are Lactobacillus kefiranofaciens, Candida kefir,and saccharomyces boluradii . To select a suitable prebiotics like inulin for the development of synbiotic plums juice and for food preservation. Syn...

1. Akar, F., Sumlu, E., Alçığır, M.E., Bostancı, A., Sadi, G. (2021). Potential mechanistic pathways underlying intestinal and hepatic effects of kefir in high-fructose-fed rats. Food Research International, 143, art. no. 110287. https://doi.org/10.1016/j.food.... CrossRef Google Scholar