نتایج جستجو برای: and flesh thickness

تعداد نتایج: 16838496  

Journal: :Journal of food science 2012
Paige Ties Sheryl Barringer

UNLABELLED Ten different varieties of tomatoes were separated into peel and flesh and each portion was measured separately. Headspace volatiles were measured in real time using selected ion flow tube mass spectrometry. Lipoxygenase activity was measured using the adsorption of conjugated dienes formed by lipoxygenase. Lipid was extracted and fatty acids were quantified using a gas chromatograph...

2010
ALFRED R. LEE

In a previous investigation 2 the writers studied the vitamin B content of poultry flesh and eggs. In this paper they report the results of experiments conducted with rats for the purpose of determining the vitamin A value of the body flesh and fat of several species of domestic fowl. These tests were made on fowls reared under ordinary conditions and fed rations which were in general use. The ...

Journal: :Body and Religion 2017

Journal: :Public Opinion Quarterly 2015

Journal: :The Iowa Review 2007

Journal: :Journal of chromatography. A 2005
Agnes M Rimando Penelope M Perkins-Veazie

Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography-mass spectrometry (GC-MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid...

2010
R. A. Jeffree S. J. Markich K. Hammerton

Flesh and osteoderms of estuarine crocodiles (C. porosus) from Kakadu National Park, Northern Australia, were analysed for a range of metals, including uranium, to assess their capability for accumulation, in relation to their catchment-specific exposure to i) uranium mine effluents and mineralisation and ii) lead shot ammunition through their consumption of fauna shot by the traditional owners...

2011
K. Hamouz J. Lachman K. Pazderů J. Tomášek K. Hejtmánková V. Pivec

The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellowor white-, six purpleand four red-fleshed varieties were grown in 2009 at two different sites (Valečov – highland, seed potato area at 460 m a.s.l., Přerov nad Labem – lowland, new potatoes area at 178 m a.s...

Journal: :JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 1963

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