نتایج جستجو برای: animal farmers

تعداد نتایج: 239057  

2003
S. J. Nsoso

Karakul sheep breed has a lot to offer to livestock production in many parts of Botswana. This breed of sheep is acclimatised to desert conditions, which prevail in most parts of Botswana. This breed produces a range of products viz meat, milk, fur/pelt and wool, allowing for diversification of farm produce hence reduced risks attached to the production of a single product. The Karakul breed ha...

2013
Johan Zonderland

What is tail biting? Tail biting is the oral manipulation of the tail of another pig that inflicts skin wounds and can result in amputation of parts of the tail or even the rump. Normal pig behaviour does not include tail biting. The occurrence of tail biting is a complex and multi-factorial problem and many risk factors are known to increase the chance of tail biting. In an attempt to prevent ...

Journal: :Avian diseases 2010
Peter L M Msoffe David Bunn Amandus P Muhairwa Madundo M A Mtambo Hamza Mwamhehe Ayubu Msago Malongo Mlozi Carol J Cardona

Free-ranging local chicken flocks are important for the livelihood of resource-poor rural farmers in Tanzania, as they provide a critical source of animal protein and a ready source of income through the sale of chickens and eggs. An occurrence of highly pathogenic avian influenza (HPAI) in the village setting of Tanzania would result in a disastrous loss of livelihood. This paper attempts to o...

Journal: :Journal of clinical microbiology 2013
Casey E Godshall Gina Suh Bennett Lorber

Cutaneous infections due to Listeria monocytogenes are rare. Typically, infections manifest as nonpainful, nonpruritic, self-limited, localized, papulopustular or vesiculopustular eruptions in healthy persons. Most cases follow direct inoculation of the skin in veterinarians or farmers who have exposure to animal products of conception. Less commonly, skin lesions may arise from hematogenous di...

2004
Anil K. Rajvanshi

Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...

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