Sausage is a processed food product that generally made of meat, fat, filler, water, binder and salt. Catfish source animal protein has advantages compared to other products, namely catfish which rich in lysine, leucine. Moringa leaf flour leaves are given drying, milling treatment facilitate processing into various products as fortification material with high nutrition. This study aims determi...

Fifty merino wethers (liveweight range from 44 to 81kg, average of 58.6kg) were lot fed for 42d and scanned through a dual X-ray absorptiometry (DXA) as both a live animal and whole carcass (carcass weight range from 15 to 32kg, average of 22.9kg) producing measures of total tissue, lean, fat and bone content. The carcasses were subsequently boned out into saleable cuts and the weights and yiel...

In healthier reformulated meat products throughout animal fat reduction or its replacement with emulsified oil, hydrocolloids have been extensively studied and used as stabilizers. Among them, vegetable bacterial nanocellulose are available to be employed in products. Each one has similar but particular characteristics, high water-binding oil-binding capacities, crystallinity, rheological prope...

The host microenvironment influences tumor biology, affecting parameters such as gene expression, angiogenesis, growth, invasion, metastasis, and responses to therapy. Consequently, the use of tumor models growing in appropriate orthotopic locations is necessary to obtain a rigorous understanding of tumor pathophysiology and to correctly study antitumor treatments. The mouse mammary fat pad ser...

BACKGROUND AND OBJECTIVE Cryolipolysis is a unique non-invasive method for the selective reduction of fat cells with controlled, localized cooling. It is important, therefore, to understand the potential efficacy and safety of this new procedure for fat layer reduction. MATERIALS AND METHODS A review of the literature associated with cryolipolysis was performed to evaluate the findings from p...

The concentration of lipids in the blood of animals and man is commonly considered to be a labile value which is affected markedly by the ingestion of food. This belief is reflected in the usual practice of securing samples of blood for comparative lipid studies with the subject in a fasting state. The same belief underlies the insistence on blood obtained during fasting in performing other ana...

Four in vitro trials were conducted to determine how ruminal fermentation is affected by source of fat, level of fat, and combinations of fatty acids. Trials I and II examined how volatile fatty acids (VFA) were changed by three sources of fat (blended animal-vegetable fat, corn oil and tallow fatty acids) each added to a hay substrate at six levels (0, 2, 4, 6, 8 and 10%). Increasing blended f...

OBJECTIVES To examine whether the myocardial infarction-prone Watanabe heritable hyperlipidemic (WHHLMI) rabbit with visceral fat accumulation is a new animal model for human metabolic syndrome, we examined the relationship between mesenteric fat accumulation and insulin resistance, hyperlipidemia and atherosclerosis. METHODS Glucose tolerance tests were performed using adult (11- to 15-month...