Natural extracts have been used in several traditional medicine applications and culinary purposes. Their biological properties (antioxidant antimicrobial) are due to the presence of active aromatic compounds. Herein, different natural were evaluated, namely structural thermal characterization activity, its form incorporated into a polymeric matrix, assess their effective potential as additives...

BACKGROUND Owing to their roles in tissue remodelling in health and disease, several studies have reported investigations on plant extracts as inhibitors of proteinases and as anti-oxidants. METHODS The anti-ageing and anti-oxidant properties of 23 plant extracts (from 21 plant species) were assessed as anti-elastase and anti-collagenase activities and in selected anti-oxidant assays along wi...

Halitosis is an oral malodor condition in the cavity that comes from breakdown of protein by anaerobic gram-negative and gram-positive bacteria. Some bacteria are often found cases halitosis Solobacterium moorei, Porphyromonas gingivalis, Tannerella forsythia, Fusobacterium nucleatum, Prevotella intermedia, Treponema denticola, dan Streptococcus mutans. Medicinal plants to treat various disease...

Wine has been part of the history mankind for millennia and is a very important product industry from an economic point view, being considered luxury product, which makes it susceptible to fraud adultery. The predisposition purchase new foods or products obtained in non-traditional way depends largely on individual, perception consequently, approach consumer development focused needed. In curre...