نتایج جستجو برای: antioxidant potency
تعداد نتایج: 118853 فیلتر نتایج به سال:
جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...
In this investigation, Capparis sepiaria was analysed for its phytochemical constituents qualitatively and quantitatively. The antibacterial property of aqueous, ethanolic and hexane extracts of Capparis sepiaria was studied against different bacteria include Escherichia coli, Proteus mirabilis, Salmonella typhi, Enterobacter aerogenes, and Shigella flexineri. Hexane extract of Capparis sepiari...
measles has been a major cause of illness and death in children and vaccination against the disease is part of the who global immunization program. a suitable vaccine should create maximum immune response against the pathogen and must be safe for the user. thus, after production, vaccines must be analyzed and controlled by the producer and confirm by relevant governmental organizations. the foo...
poliomyelitis, an acute viral infectious disease caused by poliovirus, still remains a public health problem in developing countries. despite the global effort to eradicate polio, continuing the polio immunization with a potent and safe vaccine is essential. for accurate vaccine evaluation, three types of cell lines including hela, hep2c and vero were evaluated and compared using two methods of...
this study was aimed to evaluate the antioxidative and urease inhibitory properties of the extracts from citrullus colocynthis l. the extracts of the root and pulp of fruit were prepared by soxhlet apparatus in methanol as solvent. the antioxidative activities, including dpph radical scavenging activity, reducing power and total antioxidant activity were studied in vitro. the results showed tha...
The present study aimed at analyzing the antibacterial efficacy of Mirabilis jalapa against different enteric bacteria includes Escherichia coli, Proteus mirabilis, Salmonella typhi, Shigella flexineri and Enterobacter aerogenes. Aqueous, Ethanolic, and hexane extracts of Mirabilis jalapa at the concentrations of 100, 200, 300, 400 and 500 mg were prepared for this study. The antioxidant proper...
BACKGROUND The leaves of Leea indica (Vitaceae), commonly known as 'Huo Tong Shu' in Malaysia, have been traditionally used as natural remedy in folk medicine by the locals. The current study reports the outcome of antioxidant and cytotoxic investigation of L. indica leaves. To the best of our knowledge, this is the first report of L. indica leaf crude ethanol and its fractionated extracts (hex...
Objective: The role of herbs against the free radicals have been put forth recently in combating many diseases. The aim of this study was to elucidate the in vitro capacity and in vivo antioxidant properties of sedimental extract of Tinospora cordifolia (SETc). Materials and Methods: SETcwas subjected to in vitro chemical analysis such as 1,1-diphenyl-2-picrylhydrazyl (DPPH), nitric oxide, hydr...
The objective of the current work was to test antimicrobial impact Salvia officinalis and Mentha longifolia collected from Al-Madinah city in Saudi Arabia extracted by hydrodistillation versus Escherichia coli (ATCC25922), Enterobacter cloacae (ATCC13047), Candida tropicalis (ATCC 13803), Aspergillus fumigates (ATCC46645). M. essential oils showed higher inhibition zones tested microorganisms, ...
The present paper evaluated the influence of heat treatment (HT) and high-intensity ultrasound (HIUS) on chemical profile Amazon fig (Ficus subapiculata, Moraceae) juices. Antioxidant activity, quantification carotenoids, total phenolic compounds (TPC), pH, titratable acidity, soluble solids, color (NMR) were evaluated. Treatments did not change pH (3.4–3.5), acidity (0.044–0.048%) solids (2.3–...
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