نتایج جستجو برای: apple juice
تعداد نتایج: 33572 فیلتر نتایج به سال:
Some Factors Influencing the Efficiency of Production of Acetylmethylcarbinol by Rhizopus Nigricans.
Incubation time had no effect on the efficiency ratio [dry weight-acetylmethylcarbinol (AMC)] during the incubation times tested. The mycelium was more efficient in synthetic media at pH 3 and 4 than at pH 5 and 6. Mycelium also produced AMC more efficiently in apple juice and in synthetic media containing yeast extract or vitamins, especially thiamine. KCl, MgSO(4), and KH(2)PO(4) had signific...
Given the background of the use of Neural Networks in problems of apple juice classification, this paper aim at implementing a newly developed method in the field of machine learning: the Support Vector Machines (SVM). Therefore, a hybrid model that combines genetic algorithms and support vector machines is suggested in such a way that, when using SVM as a fitness function of the Genetic Algori...
Methods Forty-six peach allergic patients confirmed as positive by skin test, ImmunoCAP IgE and/or a double-blind placebocontrolled food-challenge (DBPCFC) were included. After one year of treatment we evaluated peach tolerance with DBPCFC using 5, 40, and 120 g of fresh peach with a mixture of yogurt, orange juice, coffee dried, coconut, and oatmeal flakes. Placebo meals consisted of the same ...
Cashew apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and antimutagenic properties. Both the fresh unprocessed juice and the processed juice (cajuína in Portuguese) has been shown to consist of a complex mixture containing high concentrations of anacardic and ascorbic aci...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید