نتایج جستجو برای: apples
تعداد نتایج: 3952 فیلتر نتایج به سال:
One of the most useful and correct methodological approaches in bibliometrics is ranking. In context highly skewed bibliometric distributions severe distortions caused by outliers, it often preferable way analysis. Ranking methodology strictly implies that "oranges should be compared with oranges, apples apples". We make a "like like" comparison. Ranks different fields show how unit under study...
The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), anthocyanin (TAC), sugar and polyphenolic profiles two apple cultivars (‘Discovery’ ‘Red Aroma Orelind’) from organic integrated production systems in climatic conditions Western Norway. Sixteen sugars four alcohols 19 polyphenols were found the peel, but less detected pulp. peel both apples ha...
In this study, the dose rates in a gamma cell 220 device for apple were calculated by using MCNPX code in two states. In first state, apple uniformly fills the whole space of gamma cell. In second state, it was supposed that apples are spherical form that the empty space between them is filled by air. Generally, the results show that in both states the distributed dose rates are non-uniform. In...
one of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. amongst the factors that affect apple sensitivity to bruising, major one is drop height and area profile during the impact. in the present study, four iranian apple varieties consisted of atirli, kapak, kowse and paiez that were selected and 100 fruits of each variety were picked up, then apples w...
Four of five apple cultivars (Golden Delicious, Red Delicious, McIntosh, Macoun, and Melrose) inoculated with Escherichia coli O157:H7 promoted growth of the bacterium in bruised tissue independent of the date of harvest (i.e., degree of apple ripening) or the source of the apple (i.e., tree-picked or dropped fruit). Apple harvest for this study began 4 September 1998 and ended 9 October, with ...
Apples are rich in polyphenols, which provide antioxidant properties, mediation of cellular processes such as inflammation, and modulation of gut microbiota. In this study we compared genetically engineered apples with increased flavonoids [myeloblastis transcription factor 10 (MYB10)] with nontransformed apples from the same genotype, "Royal Gala" (RG), and a control diet with no apple. Compar...
We compare consumers’ attitude towards and willingness to pay (WTP) for gene-edited (GE) apples in Europe the US. Using hypothetical choices a lab different technology messages, we estimate WTP of 162 French 166 US consumers new apples, which do not brown upon being sliced or cut. Messages center on (i) social private benefits having (ii) possible technologies leading this benefit (conventional...
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