JA (Jerusalem artichoke) cultivars react differently to mineral fertilization. Hence, the aim of this study was assess effect fertilization on yield and structure species in terms its aboveground biomass. The research based a field experiment carried out 2016–2018 Central Eastern Poland using randomized subblock method, split-split-plot-dependent system. factors first-order were Jerusalem artic...

artichoke (cynara scolymus l) belongs to asteraceae. a factorial experiment based on the randomized complete block design with three replications was carried using depths of root available water (raw) and sowing time (st) as treatments. leaf length and width, number of leaves per plant and the biomass yield were recorded before laboratory analysis. in laboratory total phenols, total flavonoids,...

Wild artichoke (Cynara cornigera), a thistle-like perennial belonging to the Asteraceae family, is native to the Mediterranean region, northwestern Africa, and the Canary Islands. While the pleasant, albeit bitter, taste of the leaves and flowers is attributed to the sesquiterpene lactones cynaropicrin and cynarin, a comprehensive phytochemical investigation still needs to be reported. In this ...

This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, seventy-five 25 weeks-old commercial white laying hens were randomly divided into one control and 4 treatment groups each containing 15 hens. Control group was fed basal diet with...

Artichoke wastes after processing represent 60–70% of the raw material and are a potential source inulin polyphenols, bioactive compounds that can be valorized as food ingredients or nutraceutical products. The aim this work was to assess optimize extraction these from artichoke using water water–ethanol mixtures extracting agents. For simultaneous polyphenol achieve high antioxidant activity i...

This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...

The dietary value of many plant polyphenols lies in the protection given against degenerative pathologies. Their in planta role is associated with the host's defense response against biotic and abiotic stress. The polyphenol content of a given plant tissue is strongly influenced by the growing environment, but is also genetically determined. Plants belonging to the Cynara cardunculus species (g...

The objective of the study was to evaluate the effect of inulin or dandelion, chicory and Jerusalem artichoke powder on lipid indices and fatty acid profile in fattener tissues. The experiment involved 120 crossbred pigs (PL x PLW) x Duroc with an initial body weight of 25.0 +/- 0.5 kg. Animals were assigned into 6 groups. A diet for group I (control) did not comprise an inulin additive, group ...

Inulin is a soluble and indigestible fiber derived from natural plants such as Jerusalem artichoke (Helianthus tuberosus), “Kikuimo”. In the current study, a nutrigenomics approach was utilized to evaluate the in vivo function of “Kikuimo Extract” (KE) in ovariectomized cynomolgus macaque, a post-menopausal non-human primate model. KE was administered orally before feeding, for 3 months for the...