background & aim: chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. in this study, the effect of essential oil from heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated.experimental: the essential oil of h. lasiopetalum extracted u...

background & aim: recent researches have been done on effects of plant growth regulators (pgr) on growth and production of different crops whose results indicate the effectiveness of most of these hormones on qualitative and quantitative growth of herbs. the application of regulators and inhibitors of growth on herbs may, in addition to growth, also lead to secondary metabolites stimulation...

this experiment was conducted to determine the effects of myrtle essential oil (meo) on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. a total of 200 ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. dietary treatments were prepared by formulating a corn-soybean meal-based diet free o...

the aim of this research was to study the in vitro effect of lavandula officinalis (leo) and origanum vulgare (oeo) essential oils on rumen fermentation using a concentrate type substrate (cts) and roughage type substrate (rts). six mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. each essential oil (eo) was evaluated sep...

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

background: melaleuca cajuputi essential oil in aerosol spray was evaluated against the dengue vectors aedes ae­gypti and ae. albopictus at low cost housing flats in section 10, setapak, kuala lumpur, malaysia. methods: essential oil in aerosol viz: 5% and 10% of concentrations were sprayed for 5 seconds each towards hung mos­quitoes in 5 cylindrical net cages. aerosol weights were recorded bef...

The objective of the current study was to determine the chemical constituents and fumigant toxicity of the essential oil isolated by hydrodistillation form Juniperus foetidissima. The chemical composition of the essential oil was determined by GC and GC-MS. The essential oil included large amounts of monoterpenes 51.4%, with citronellol being the major compound thereof, and sesquiterpines 42.4%...