نتایج جستجو برای: avian egg yolk ldl

تعداد نتایج: 117875  

2011
dušAn terčič AlenkA levArt AntoniJA holcMAn

In this work the cholesterol content of chicken eggs produced by two lines (high and low weight) representing the 31st generation of selection for divergent growth was studied. Divergent selection for body weight at 8 weeks of age resulted in changes in egg size and consequently in the weight of egg components. Higher values (P≤0.001) were observed in eggs from the high weight (D+) line for egg...

Journal: :iranian journal of applied animal science 2015
h. kermanshahi m. pilevar m. aami-azghadi

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

Journal: :veterinary research forum 2015
mohsen omidi shaban rahimi mohammad ali karimi torshizi

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2011
Ikumi Sugiyama Yasuyuki Sadzuka

In this study, 162 students in the 6 year Pharmacy Program at the School of Pharmacy, Iwate Medical University were asked to prepare liposomal preparations using chicken egg yolk and to evaluate their properties with the aim of developing novel liposomes. High-purity lecithins are generally used for preparing liposomes but they are expensive. On the other hand, egg yolk has various components, ...

This experiment was conducted to investigate the effects of different sources of zinc on performance, egg quality, and immune system and blood parameters of Japanese laying quails. Total of 160 layer quails were allocated in 4 treatments include: 1) Basic diet as control, 2) Basic diet + 50 mg zinc/kg of diet from nano zinc oxide (n-ZnO), 3) Basic diet + 50 mg zinc/kg of diet from Availa-Zn as ...

2012
M. M. Rahman M. J. Khan S. D. Chowdhury M. A. Akbar

An experiment was conducted to investigate the effect of feed supplementation on chemical composition of Jinding duck’s egg. A total of 180 physically sound eggs were randomly collected in each time at 50% and 75% level of egg production of the ducks. Significant difference was observed for dry matter content of egg albumen of ducks fed on different diets at 50% level of egg production (P<0.01)...

Journal: :Journal of immunological methods 2005
Andreas Hassl

Transmission of specific immunoglobulins from mothers to their offspring via the egg is a common phenomenon in egg-laying vertebrates but the occurrence of this phenomenon in reptiles, especially in colubrid snakes, has not been proven until recently. Thus, the essential biochemical characteristics of antibodies deposited in eggs of Elaphe guttata (Colubridae, Serpentes) were studied after isol...

Journal: :Journal of Dairying, Foods & Home Sciences 2022

Background: This study was conducted to investigate the effects of natural and synthetic sources lycopene on performance, egg quality some blood characteristics Japanese quail layers. Methods: The 252 eight-week-old hens were randomly divided into seven treatments with three replication. first treatment fed basal diet (control). Second third given diets containing tomato fruit powder (TOM) at a...

Journal: :Annals of the New York Academy of Sciences 2005
Nikolaus von Engelhardt Ton G G Groothuis

Avian eggs contain substantial levels of various hormones of maternal origin and have recently received a lot of interest, mainly from behavioral ecologists. These studies strongly depend on the measurement of egg hormone levels, but the method of measuring these levels has received little attention. This paper describes the sampling, extraction, and assay of hormones in avian eggs and related ...

2012
Irini F. Strati Vassilia J. Sinanoglou Lintita Kora Sofia Miniadis-Meimaroglou Vassiliki Oreopoulou

Carotenoids are important antioxidant compounds, present in many foods of plant, animal and marine origin. The aim of the present study was to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goose) egg yolks through the use of a modified gradient elution HPLC method with a C30 reversed-phase column for the efficient separation and analysis...

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