نتایج جستجو برای: baby foods

تعداد نتایج: 57791  

2010
Ashley E. Fidler Elizabeth Zack Rachel Barr

The present study examines coviewing of Baby Mozart by 6to 18-monthold infants and their caregivers under naturalistic conditions. We had two questions. First, extending the method of Barr, Zack, Garcia, and Muentener (Infancy, 13 [2008], 30–56) to a younger population, we asked if age, prior exposure, and caregiver verbal input would predict infant looking to a Baby Mozart video from 6 to 18 m...

Journal: :BMC pediatrics 2015
Lisa Daniels Anne-Louise M Heath Sheila M Williams Sonya L Cameron Elizabeth A Fleming Barry J Taylor Ben J Wheeler Rosalind S Gibson Rachael W Taylor

BACKGROUND In 2002, the World Health Organization recommended that the age for starting complementary feeding should be changed from 4 to 6 months of age to 6 months. Although this change in age has generated substantial debate, surprisingly little attention has been paid to whether advice on how to introduce complementary foods should also be changed. It has been proposed that by 6 months of a...

2001
ROBERT MYERS

We discuss the nonabelian world-volume action which governs the dynamics of N coincident Dp-branes. In this theory, the branes’ transverse displacements are described by matrix-valued scalar fields, and so this is a natural physical framework for the appearance of noncommutative geometry. One example is the dielectric effect by which Dp-branes may be polarized into a noncommutative geometry by ...

Journal: :Regional science and urban economics 1989
N G Mankiw D N Weil

This paper explores the impact of demographic changes on the housing market in the US, 1st by reviewing the facts about the Baby Boom, 2nd by linking age and housing demand using census data for 1970 and 1980, 3rd by computing the effect of demand on price of housing and on the quantity of residential capital, and last by constructing a theoretical model to plot the predictability of the jump i...

2015
Patrizia Alvisi Sandra Brusa Stefano Alboresi Sergio Amarri Paolo Bottau Giovanni Cavagni Barbara Corradini Linda Landi Leonardo Loroni Miris Marani Irene M Osti Carlotta Povesi-Dascola Carlo Caffarelli Luca Valeriani Carlo Agostoni

Weaning (or introduction of complementary feeding) is a special and important moment in the growth of a child, both for the family and the infant itself, and it can play a major role in the child's future health. Throughout the years, various weaning modes have come in succession, the latest being baby-led weaning; the timing for introducing foods and the requirements of which sort of nutrient ...

2015
Mădălina Poştaru D. Caşcaval

PANTOTHENIC ACID – APPLICATIONS, SYNTHESIS AND BIOSYNTHESIS (Abstract): Pantothenic acid, also known as vitamin B5 or anti-stress vitamin, is a water-soluble vitamin with various applications in pharmaceutical industry (ointments, solut ions for treating lesions and irritation of the skin or mucous membranes, multivitamin supplements tablets, capsules, effervescent tablets, chewable tablets, sy...

2012
Lisa G. Smithers Rebecca K. Golley Laima Brazionis Pauline Emmett Kate Northstone John W. Lynch

Dietary patterns are a useful summary measure of diet. Few studies have examined the nutrient profiles underpinning the dietary patterns of young children. The study aim is to determine whether dietary patterns at 6 and 15 months of age are associated with nutrient intakes at 8 and 18 months, respectively. Participants were children from the Avon Longitudinal Study of Parents and Children who h...

Journal: :European review for medical and pharmacological sciences 2005
A Cantani M Micera

BACKGROUND Hydrolysate formulas (HF) have been developed with the goal of reducing the allergenicity of cow's milk (CM) proteins, thus providing a suitable formula for feeding babies with CM allergy (CMA). OBJECTIVE More recently, whey HFs have provoked 208 reactions in babies at high risk of atopy when given for CMA prevention. MATERIAL AND METHODS We report the clinical and immunologic fi...

Journal: :applied food biotechnology 0
carlos gómez gallego functional foods forum, faculty of medicine, university of turku seppo salminen functional foods forum, faculty of medicine, university of turku

background and objectives: novel probiotics and prebiotics designed to modulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. a review of the scientific literature regarding the current knowledge and novel species and novel oligosaccharides for the treatment of dysbiosis-associated diseases has been carried ou...

Journal: :Birth 2000
R Novotny M M Hla E C Kieffer C B Park J Mor M Thiele

BACKGROUND The increasing ethnic diversity in the United States necessitates a study of variations in infant feeding patterns among ethnic groups. This study was conducted as part of Hawaii's surveillance system to identify infant feeding patterns in Hawaii; specifically, to identify factors influencing duration of breastfeeding among ethnically diverse mothers. METHODS All women who delivere...

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