Five freeze-tolerant yeast strains suitable for frozen dough were compared with ordinary commercial bakers' yeast. Kluyveromyces thermotolerans FRI 501 cells showed high survival ability after freezing when their resting cells were fermented for 0 to 180 min in modified liquid medium, and they grew to log and stationary phases. Among the freeze-tolerant strains of Saccharomyces cerevisiae, FRI ...

Sugar compartmentation into vacuoles of higher plants is a very important physiological process, providing extra space for transient and long-term sugar storage and contributing to the osmoregulation of cell turgor and shape. Despite the long-standing knowledge of this subcellular sugar partitioning, the proteins responsible for these transport steps have remained unknown. We have identified a ...

Sorption properties of baker's yeast cells, characterised as Saccharomyces cerevisiae were evaluated for trace enrichment of metal ions: Cd(2+), Cr(3+), Cr(6+), Cu(2+), Pb(2+) and Zn(2+) from aqueous environments. Metal concentration was determined by flame atomic absorption spectrometry (FAAS). Parameters affecting metal uptake such as solution pH, incubation time, amount of yeast biomass and ...

The present work was undertaken to study the distribution of yeast nucleoprotein in cell fractions after centrifugal separation, and to define conditions of extraction and purification in order to obtain the nucleoprotein in a relatively undegraded state. Bakers’ yeast (Xaccharomyces cerevisiae) is the classical source of ribonucleic acid (RNA), but relatively little work has been reported on t...

This paper evaluated the treatment of textile wastewater in submerged anaerobic membrane bioreactors (SAMBR) operated on a bench scale. Particularly, the influence of operational conditions, such as the applied organic rate (OLR) and the dilution factor (for toxicity attenuation) of the textile wastewater, was evaluated on color and organic matter removal. In addition, the effect of powdered ac...

A total of 176 bakers and 24 subjects employed as bread slicers and wrappers were studied to examine the effect of occupational category on respiratory symptoms, ventilatory capacity, non-specific bronchial reactivity, and prick skin test responses to wheat and common allergens. Bakers had a greater prevalence of attacks of wheeze and dyspnoea and more frequently considered that work affected t...

A vibrating membrane bioreactor, in which the fouling problems are reduced by vibrating a hollow fiber membrane module, has been tested in constant flux microfiltration above (supra-critical) and below (sub-critical) an experimentally determined critical flux. Suspensions of bakers yeast cells were chosen as filtration medium (dry weight 4 g/l). The influence of extracellular polymeric substanc...