نتایج جستجو برای: baking soda

تعداد نتایج: 5909  

Journal: :Journal of holistic nursing and midwifery 2022

Introduction: One of the contributing factors in ectopic pregnancy is genital infection. The self-treatment infections a common practice that results infectious diseases, microbial resistance, and no patient recovery. Objective: This study aimed to determine relationship between infection pregnancy. Materials Methods: case-control was performed on 373 women 2018. Samples included 180 normal pre...

2017
Dimitry Y. Sorokin Tatiana V. Kolganova Tatiana V. Khijniak Brian E. Jones Ilya V. Kublanov

Alkaline saline soils, known also as "soda solonchaks", represent a natural soda habitat which differs from soda lake sediments by higher aeration and lower humidity. The microbiology of soda soils, in contrast to the more intensively studied soda lakes, remains poorly explored. In this work we investigate the diversity of culturable aerobic haloalkalitolerant bacteria with various hydrolytic a...

2017

Drinking too much of the bubbly? It?s not clear if you?re a regular or diet soda drinker, but regular soda is a source of sugar, caffeine, sometimes coloring, and little else. One twelveounce can of regular soda typically contains eight teaspoons of sugar and 130 calories ? but zero nutritional content. The American Heart Association [2] recommends that individuals assigned male at birth limit ...

2017

Drinking too much of the bubbly? It?s not clear if you?re a regular or diet soda drinker, but regular soda is a source of sugar, caffeine, sometimes coloring, and little else. One twelveounce can of regular soda typically contains eight teaspoons of sugar and 130 calories ? but zero nutritional content. The American Heart Association [2] recommends that individuals assigned male at birth limit ...

2018

Drinking too much of the bubbly? It?s not clear if you?re a regular or diet soda drinker, but regular soda is a source of sugar, caffeine, sometimes coloring, and little else. One twelveounce can of regular soda typically contains eight teaspoons of sugar and 130 calories ? but zero nutritional content. The American Heart Association [2] recommends that individuals assigned male at birth limit ...

Journal: :Archives of biochemistry and biophysics 2003
Jason M Andrus Steven W Bowen Todd R Klaenhammer Hosni M Hassan

This report describes the isolation, sequencing, and functional analysis of the sodA gene, encoding Mn-superoxide dismutase, from Streptococcus thermophilus AO54. The gene was found to encode a 201 amino acid polypeptide with 88 and 83% identity to SodA from Streptococcus mutans and Streptococcus agalacticae, respectively. Primer extension analysis revealed a transcriptional start site 27 nucle...

2011
M. Shimoyamada M. Hori S. Kasuya T. Suzuki H. Nagano

Pieces of bread were collected from some regions of the world, and various microorganisms belonging to bacteria as well as yeast were found in the bread samples collected by an optical microscopic observation. SDS-PAGE showed that some of the bread contained mainly partially hydrolyzed proteins, suggesting bacterial proteases hydrolyzing protein and lowering of bread allergenicity. Bread baked ...

2017

Drinking too much of the bubbly? It?s not clear if you?re a regular or diet soda drinker, but regular soda is a source of sugar, caffeine, sometimes coloring, and little else. One twelveounce can of regular soda typically contains eight teaspoons of sugar and 130 calories ? but zero nutritional content. The American Heart Association [2] recommends that individuals assigned male at birth limit ...

2006
Gülüm Sumnu Ashim K. Datta Serpil Sahin S. Ozge Keskin Vineet Rakesh

Physical properties of breads during baking were measured using three different heating modes of microwave plus infrared (MIR), microwave plus jet impingement (MJET) and jet impingement (JET) in two different commercially available microwave combination ovens. Breads baked in JET oven were significantly different from the breads baked in other ovens with respect to their specific volume and moi...

2014
Tomas DROPA Jana HAJŠLOVÁ Kateřina LANCOVÁ Iva BUREŠOVÁ

Dropa T., Hajšlová J., Lancová K., Burešová I. (2014): The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins. Czech J. Food Sci., 32: 570–577. The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of p...

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