Sayyed et al. (Ecology Letters (2003) 6: 167-169) hypothesized that insecticidal Bacillus thuringiensis (Bt) toxins produced by transgenic crops could have nutritionally favorable effects that increase the fitness of resistant insects eating such crops. This idea was based on increased pupal weight of resistant larvae of diamondback moth, Plutella xylostella (L.), fed leaf discs treated externa...

Ferritin-iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between species and varieties. Therefore, a successful ferritin biofortification strategy requires a meth...

Global adoption of transgenic crops reached 67.7 million hectares in 2003 from 2.8 million in 1996. Delivery has occurred almost entirely through the private sector and adoption has been rapid in areas where the crops addressed serious production constraints and where farmers had access to the new technologies. Three countries (USA, Argentina and Canada), three crops (soybean, cotton and maize)...

Event-related brain potentials were recorded during RSVP reading to test the hypothesis that quantifier expressions are incrementally interpreted fully and immediately. In sentences tapping general knowledge (Farmers grow crops/worms as their primary source of income), Experiment 1 found larger N400s for atypical (worms) than typical objects (crops). Experiment 2 crossed object typicality with ...

Since the mid-1990s, genetically engineered (GE) crops have swept across the nation’s landscape to now cover approximately half of all cropland. While the United States is the undisputed leader in GE crops adoption and use, farmers in many other countries also are adopting them at increasing rates. Despite rapid adoption rates, GE crops have not been without controversy. Depending on the groups...

One prominent concern about genetically modified crops is the possibility of environmental impacts from the movement of fitness-enhancing traits to wild plant populations. Decisions to deregulate Bt crops in the USA have relied strongly on arguments that these crops will not interbreed with wild relatives in the permitted growing regions. Limited attention therefore has been directed to analyse...

Greater precipitation use efficiency (PUE) and economic returns by increasing cropping frequency through the addition of summer crops to the dryland winter wheat-fallow (WF) cropping system have been reported in the semiarid Central Great Plains of USA. However, due to the highly variable nature of precipitation and uncertain water availability, selection of a crop with assured positive net ret...