This paper presents a framework dedicated to support the acquisition of useful and usable scientific knowledge that can be transferred to industrialists. It exposes the seven corpora of knowledge (Initial data, Problem, Hypothesis, Tests, Results, Interpretation and Conclusion) necessary both to acquire and to structure relevant scientific knowledge. The framework is used in the domain of desig...

Consumption of food with sufficient nutritional content is very important to achieve optimal growth and development in infants toddlers. Vitamin B a vitamin that functions for metabolism general the formation chemicals function nerve cells. This causes vitamins have an influence on brain function. The aim this study was analyze biscuits substituted pumpkin flour (Cucurbita moschata Durch) carro...

Consumer demand for bakery products prepared using composite flour, such as biscuits, is growing. The incorporation of buckwheat soy and kinema flour can be considered in flour-based biscuits since they have good nutraceutical properties their gluten-free nature help avoid celiac disease. purpose this research was to study the physicochemical functional characteristics well potential foods. wer...